Best 5 Blueberry Brie Recipes
Indulge in a delightful culinary journey with our curated collection of blueberry brie recipes. From the classic baked brie with blueberry compote to the innovative blueberry brie bites and the savory blueberry brie grilled cheese, this article offers a symphony of flavors to tantalize your taste buds. Embark on a flavor adventure as we explore the perfect balance of sweet and savory, the creamy texture of brie cheese complemented by the burst of juicy blueberries. Each recipe is meticulously crafted to ensure a seamless cooking experience, whether you're a seasoned chef or a novice in the kitchen. So, prepare to elevate your next gathering or intimate dinner with these exquisite blueberry brie creations.
Let's cook with our recipes!
BLUEBERRY BRIE
Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!
Provided by DANA COLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place Brie cheese in a baking dish. Pour blueberry pie filling over the top.
- Bake until hot, about 10 to 15 minutes.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 6.4 g, Cholesterol 31.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 198.2 mg, Sugar 5.4 g
RED, WHITE, AND BLUEBERRY AND BRIE
This is a fun, festive fruit dish that we serve around the 4th of July. It's an easy and indulgent treat.
Provided by Oval Door Bed&Breakfast
Categories Appetizers and Snacks Cheese
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Place Brie into individual ramekins or small bowls. Drizzle honey over the wedges; surround with blueberries and raspberries. Garnish with mint.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 11.7 g, Cholesterol 15.6 mg, Fat 4.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 98.6 mg, Sugar 10.4 g
BLUEBERRY & BRIE SALAD WITH ROASTED PECANS
Categories Berry Cheese Side No-Cook Quick & Easy
Yield Makes 4 servings but easily increased
Number Of Ingredients 14
Steps:
- Make the dressing by shaking all ingredients in a glass jar. To marry the flavors, make the day before. Layer the ingredients on a platter or a large flat dish in the order given above. Toss gently with enough dressing to lightly coat. Enjoy!
BLUEBERRY, WALNUT AND BRIE TARTLETS
Another Bunco Group hit! I adapted this recipe from one of the cookbooks that you purchase in the grocery store while checking out. These are easy and simple to make with store bought miniature phyllo tartlets. In a pinch, you can make your own phyllo cups using phyllo sheets and a mini muffin pan.
Provided by franlebeausayre
Categories < 30 Mins
Time 28m
Yield 24 tartlets, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
- Grease or spray 2 mini muffin pans and place the phyllo cups inside.
- Spoon 1/2 teaspoon of preserves into the tartlets.
- Top with rounded 1/2 teaspoon nuts and cheese.
- Bake 8 - 10 min or until heated through.
- Cool in pan on cooling racks for 5 minutes; remove from pan.
- Garnish with fresh blueberries.
BAKED BRIE WITH BLUEBERRY CHUTNEY
Categories Berry
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients, except Brie, in a medium saucepan. 2. Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning. 3. Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold. 4. Preheat oven to 350 degrees. 5. Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft. 6. Place on a serving plate and top with the cold blueberry chutney. 7. Serve with crackers.
Tips:
- Use ripe, fresh blueberries: This will ensure that the berries are sweet and juicy, and they will hold their shape when baked.
- Don't overmix the batter: Overmixing will make the muffins tough. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature: This will help them to rise quickly and create a light and fluffy texture.
- Let the muffins cool completely before serving: This will allow the flavors to meld and the muffins to set.
Conclusion:
Blueberry muffins are a classic breakfast treat that are easy to make and always a crowd-pleaser. With their sweet and juicy blueberries, light and fluffy texture, and irresistible crumb topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy breakfast recipe, give these blueberry muffins a try!
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