Best 3 Blueberry Breakfast Casserole Recipes

Indulge in a delightful culinary experience with our remarkable Blueberry Breakfast Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable casserole showcases tender blueberries enveloped in a creamy custard base, crowned with a crispy streusel topping. Each bite offers a burst of juicy blueberries, complemented by the richness of the custard and the satisfying crunch of the streusel. Prepare to be captivated by this exceptional breakfast casserole, perfect for special occasions or leisurely weekend mornings.

Accompanying this star dish are two additional delectable recipes that will elevate your breakfast repertoire. The first is a delightful Blueberry Breakfast Smoothie, a refreshing and nutritious way to start your day. This vibrant smoothie combines the natural sweetness of blueberries with creamy yogurt, protein-packed milk, and a touch of honey for a delightful morning treat.

The second recipe is a savory twist on the classic breakfast casserole: the Bacon and Egg Breakfast Casserole. This hearty dish features layers of crispy bacon, fluffy eggs, and tender hash browns, all harmoniously united in a savory cheese sauce. Each serving is a delightful symphony of flavors and textures, sure to satisfy even the most discerning palate.

These three exceptional recipes offer a delightful culinary journey, from the sweet and fruity Blueberry Breakfast Casserole to the refreshing Blueberry Breakfast Smoothie and the savory Bacon and Egg Breakfast Casserole. Whether you're seeking a sweet or savory start to your day, these recipes have something to satisfy every craving.

Here are our top 3 tried and tested recipes!

OVERNIGHT BLUEBERRY FRENCH TOAST

Overnight Blueberry French Toast image

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

Provided by KARAN1946

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 10h

Yield 10

Number Of Ingredients 12

Ingredients

12 slices day-old bread, cut into 1-inch cubes
2 (8 ounce) packages cream cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
⅓ cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries
1 tablespoon butter

Steps:

Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

Nutrition Facts : Calories 485.2 calories, Carbohydrate 51.9 g, Cholesterol 279.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 451.2 mg, Sugar 33.3 g

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

Overnight Blueberry French Toast Casserole image

I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!

Provided by Joshua Dunham

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h45m

Yield 10

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons milk
1 tablespoon vanilla extract, divided
2 cups blueberries, divided
2 loaves French bread, cubed
2 cups milk
8 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g

BLUEBERRY BREAKFAST CASSEROLE

Blueberry Breakfast Casserole image

Make and share this Blueberry Breakfast Casserole recipe from Food.com.

Provided by AVM1824

Categories Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf challah or 1 loaf white bread
2 cups frozen blueberries
8 ounces cream cheese
12 eggs
2 cups milk
1/2 cup maple syrup
1 teaspoon vanilla
2 teaspoons cinnamon

Steps:

Two nights ahead: Cut bread into 1/2 inch cubes and spread evenly over a baking sheet\; covered loosely with foil.
One night ahead, assemble casserole.
In a greased 9x13 inch baking dish, layer half of the bread cubes.
Cut brick of cream cheese into 1/2 inch cubes and sprinkle over bread.
Layer blueberries over cream cheese.
Top with remaining bread.
In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla and cinnamon; pour evenly over casserole.
Cover dish and refrigerate up to 24 hours.
Remove casserole from refrigerator in morning and bake at 375 for 25 minutes, covered.
Remove foil and continue baking an additional 25 minutes, until casserole has puffed, do not brown.
Remove from oven and allow to stand 10 minutes before serving.
Refrigerate remaining portion, reheats well.

Nutrition Facts : Calories 510.8, Fat 23.1, SaturatedFat 10.9, Cholesterol 385.9, Sodium 500.4, Carbohydrate 57.9, Fiber 2.9, Sugar 25, Protein 19.2

Tips:

For the best results, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
If you don't have a 9x13 inch baking dish, you can use a slightly smaller or larger dish. Just adjust the baking time accordingly.
Be sure to grease the baking dish before pouring in the casserole batter. This will help prevent the casserole from sticking.
To make sure the casserole is cooked through, insert a toothpick into the center. If it comes out clean, the casserole is done.
Let the casserole cool for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Blueberry breakfast casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weekend breakfast. It is also a great way to use up leftover blueberries. This casserole is sure to be a hit with everyone who tries it.

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