Best 5 Blueberry Bran Muffins Vegan Recipes

VEGAN BLUEBERRY BRAN MUFFINS

Steps:

• Preheat oven to 400°F and line muffin trays (I like to use silicone liners )
• Add all of the dry ingredients to a large bowl (except blueberries)
• Add all of the wet ingredients to another bowl or jug and stir them together well.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix as this can affect the muffins finished texture.
• Add the blueberries and stir until evenly distributed.
• Spoon carefully into the muffin liners and bake for around 20 minutes or until a tooth pick / skewer can be inserted into the middle and come out almost clean.
• Remove from the oven and cook on cooling trays .

BLUEBERRY BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
• Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
• Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

OCEAN'S BLUEBERRY ORANGE MUFFINS (VEGAN)

Steps:

• Preheat oven to 350°F.
• Lightly oil muffin pan with canola (or use paper muffin cups.).
• Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl.
• Combine flour, oats, baking powder, baking soda, and salt in a large bowl.
• Add orange juice mixture and combine, using as few strokes as possible to avoid overmixing the batter.
• Fold in the blueberries.
• Spoon into muffin pan, filling each cup about 3/4 full.
• Bake 20-25 minutes. (Check for clean toothpick.).
• Let sit 5 minutes before removing from pan.

BLUEBERRY BRAN MUFFINS

Steps:

• Preheat oven 350°F.
• Combine All Bran and Wheat bran together.
• Stir in buttermilk and let sit for 5 minutes.
• Stir in liquid eggs, oil and vanilla; set aside.
• In separate bowl combine flour,Splenda, baking soda, baking powder and cinnamon.
• Stir into cereal mixture just until moistened. Stir in berries.
• Divide batter among muffin tins.
• Bake 25 minutes or until tester inserted comes out clean.
• Can be frozen.
• Tip; Frozen berries work.

BLUEBERRY-BRAN MUFFINS (VEGAN)

Steps:

• Preheat oven to 375 degrees.
• In a medium bowl mix cereal, wheat germ, oil, soy-ghurt, milk and vanilla.
• In a large bowl mix the flour, soy flour, baking powder, baking soda, salt, and sugar.
• Pour the wet ingredients in with the dry ingredients and mix until just blended.
• Gently fold in blueberries. Once again, make sure they're thawed and relatively dry or your muffins will be blue and wet.
• Fill lined muffin tins 2/3 way full and bake for 22-25 minutes. You may have to bake them a little longer because my oven is extremely hot, so I only bake them for 22.