Best 3 Blueberry Bran Breakfast Treats Recipes
Kickstart your day with a delectable and nutritious treat – Blueberry Bran Breakfast Treats! These delightful morsels are bursting with fresh blueberries, hearty bran, and a symphony of warm spices, offering a perfect balance of flavors and textures. Not only are they a joy to the taste buds, but they also pack a punch of wholesome ingredients, making them an ideal breakfast option for a healthy and active lifestyle.
In this comprehensive guide, we'll take you on a culinary journey, providing step-by-step instructions and uncovering the secrets behind these irresistible treats. From gathering the necessary ingredients to mastering the art of baking, we'll equip you with the knowledge and confidence to create these delightful Blueberry Bran Breakfast Treats in the comfort of your own kitchen. Along the way, we'll also introduce you to a collection of equally enticing recipes that are sure to tantalize your taste buds and keep your mornings bright and flavorful.
BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
BLUEBERRY BRAN BREAKFAST TREATS
Mini treats with the flavor of fresh blueberries and loaded with fiber. A wonderful way to begin your morning! Adapted from a weight loss websites email newsletter. Prep Tip: Color, not size, tells you which blueberries are the ripest. Look for berries that are deep purple to blue-black. Serving Tip: Spread the warm halves of each muffin with a little mashed, ripe banana instead of butter.
Provided by lauralie41
Categories Breakfast
Time 30m
Yield 24 mini muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit and lightly spray a nonstick miniature muffin pan with cooking oil spray.
- In a medium bowl, combine bran, flour, flaxseed, baking soda, cinnamon, salt and set this aside. In another medium bowl using a hand mixer or blender, combine the milk, honey, banana, egg, olive oil, and vanilla extract until smooth.
- Make a well in the center of the dry ingredients. Pour in one-third of the liquid mixture and stir until smooth. Slowly add remaining liquid mixture and stir until combined. Add blueberries and stir again, do not over mix.
- Carefully spoon 2 tablespoons of batter into each muffin cup. Bake approximately 8 minutes, or until the tops spring back when pressed gently, do not overbake. Place pan on a wire rack and cool 10 minutes before removing muffins from cups.
Nutrition Facts : Calories 67, Fat 1.9, SaturatedFat 0.3, Cholesterol 9.2, Sodium 84.8, Carbohydrate 12.5, Fiber 2.6, Sugar 5.5, Protein 2
THE VERY BEST BLUEBERRY BRAN MUFFINS
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.
Provided by karen in tbay
Categories Quick Breads
Time 45m
Yield 12-16 large muffins, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly spray muffin pans.
- In large bowl, combine cereal with milk, let stand 10 minutes.
- In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
- Pour over dry ingredients and sprinkle with blueberries.
- Stir just until moistened.
- Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
- Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
- If using frozen blueberries, do not thaw before adding to the muffins.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will help prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done baking.
- Let the muffins cool before serving: Allow the muffins to cool for at least 5 minutes before serving. This will help them to hold their shape.
Conclusion:
These Blueberry Bran Breakfast Treats are a delicious and healthy way to start your day. They are packed with blueberries, bran, and oats, which are all good for you. They are also easy to make and can be made ahead of time. So next time you are looking for a quick and easy breakfast option, give these Blueberry Bran Breakfast Treats a try. You won't be disappointed!
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