Best 4 Blueberry Bottom Pie Recipes
Indulge in the delightful and nostalgic Blueberry Bottom Pie, a classic dessert featuring a unique twist. This delectable treat boasts a layer of sweet and juicy blueberries nestled atop a golden, flaky crust, all enveloped in a creamy, velvety filling. The Blueberry Bottom Pie recipe in this article offers a step-by-step guide to creating this scrumptious pie from scratch. Along with the classic Blueberry Bottom Pie recipe, this article also includes variations to cater to different tastes and preferences. Discover the Blueberry Buckle, a delightful combination of cake and cobbler, featuring a tender, cake-like crust and a generous helping of blueberries. For those who prefer a gluten-free option, the Gluten-Free Blueberry Bottom Pie recipe provides a delicious alternative using a specially crafted gluten-free crust. Additionally, the article offers a recipe for Blueberry Bottom Pie Bars, bite-sized treats that are perfect for parties and gatherings. Each recipe is carefully explained with clear instructions, ensuring that bakers of all skill levels can successfully recreate these delectable blueberry delights.
Let's cook with our recipes!
CREAM CHEESE BLUEBERRY PIE
This blueberry cream cheese pie is guaranteed to please. -Lisieux Bauman, Cheektowaga, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 146mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY BOTTOM CAKE
This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
- Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake mix evenly over marshmallows and smooth the top.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes. Serve cake with whipped topping.
Nutrition Facts : Calories 455 calories, Carbohydrate 71.4 g, Cholesterol 46.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 294.4 mg, Sugar 51.2 g
BLUEBERRY CREAM PIE
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. -Kim Erickson, Sturgis, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 213mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
BLUEBERRY BOTTOM PIE
Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time.
Provided by wife2abadge
Categories Pie
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
- Cook and stir until mixture comes to a full boil.
- Pour into crust and chill.
- Prepare remaining pudding as for pie (directions are on the box).
- Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
- Fold in 1 cup of Cool Whip and spoon over blueberry layer.
- Combine remaining Cool Whip and lemon rind; spoon over filling.
- Chill three hours.
Nutrition Facts : Calories 472.2, Fat 23.6, SaturatedFat 13.4, Cholesterol 7.1, Sodium 661.3, Carbohydrate 62, Fiber 1.6, Sugar 43.6, Protein 4.4
Tips:
- For a flaky crust, use a combination of butter and shortening. Butter adds flavor, while shortening helps to keep the crust tender.
- Chill the dough before rolling it out. This will help to prevent the dough from sticking and tearing.
- Roll out the dough on a lightly floured surface. This will help to prevent the dough from sticking to the counter.
- When transferring the dough to the pie plate, roll it up onto the rolling pin and then unroll it over the pie plate. This will help to prevent the dough from tearing.
- Trim the edges of the dough and fold them under. This will help to create a seal around the pie filling.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked evenly.
- Let the pie cool before serving. This will help to set the filling and make it easier to slice.
Conclusion:
Blueberry bottom pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, sweet blueberry filling, and crumbly topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this blueberry bottom pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
