Best 2 Blueberry Bonanza Recipes

Indulge in a delightful blueberry extravaganza with our curated collection of delectable recipes. From classic blueberry muffins and pancakes to tantalizing blueberry scones and pies, this article is your ultimate guide to blueberry bliss. Dive into the irresistible world of blueberry cobblers and cakes, featuring mouthwatering layers of sweet, juicy blueberries and fluffy, tender crusts. Explore the vibrant flavors of blueberry salads and smoothies, bursting with freshness and packed with nutritional goodness. Whether you're a seasoned baker or just starting your culinary journey, our recipes cater to all skill levels, ensuring a blueberry experience that's both enjoyable and rewarding. So, get ready to embark on a blueberry bonanza that will leave your taste buds dancing with delight!

Here are our top 2 tried and tested recipes!

BLUEBERRY BONANZA BARS

Blueberry Bonanza Bars image

An almond crust is spread with blueberry jam and topped with crumbles of homemade granola.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Number Of Ingredients 12

Ingredients

Vegetable-oil cooking spray
1/2 cup slivered almonds, toasted
2 cups all-purpose flour
3/4 cup confectioners' sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse salt
3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into pieces
1 large egg
1 large egg yolk
3/4 teaspoon pure vanilla extract
1 1/2 cups blueberry jam
Almond-Coconut Granola

Steps:

Line a 9-by-13-inch baking dish with foil, allowing a 2-inch overhang. Coat with cooking spray. Set aside.
Process almonds in a food processor until finely ground. Add flour, sugar, baking powder, and salt; pulse to combine. Add butter; process until mixture resembles coarse meal.
Lightly beat egg, egg yolk, and vanilla in a small bowl. With processor running, add egg mixture; process just until clumps form. Pat dough into bottom of dish; refrigerate until firm and cold, about 30 minutes.
Preheat oven to 350 degrees. Prick dough all over with a fork. Bake until edges are golden, about 25 minutes. Let cool on a wire rack.
Spread jam over crust; top with granola. Bake until jam is bubbling and granola topping is browned, about 30 minutes. Let cool on wire rack. Lift out, and cut into 2-inch squares.

BLUEBERRY BONANZA

Blueberry Bonanza image

If you make this ahead of time, do not whip the cream until serving time. You could probably substitute Cool Whip if you prefer.Ymmmm.

Provided by Rhonda J

Categories Dessert

Time 55m

Yield 1 9x13 pan, 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1 package digestive biscuit, finely crushed (about 27)
1 teaspoon sugar
1/4 teaspoon cinnamon
1/2 cup butter
1 (8 ounce) package cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
3 cups frozen blueberries
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
4 teaspoons cornstarch
1/2 cup cold water
2 cups whipping cream
2 tablespoons sugar
3 digestive biscuits, crushed

Steps:

To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
To make cheese layer: Mix ingredients together and spread over crust.
Bake at 325 for 20 mins.
To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
To make topping: Whip cream with sugar and spread on top of blueberry layer.
Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.

Tips:

Choose fresh, ripe blueberries for the best flavor and texture.
Gently wash and dry the blueberries before using.
Use a variety of blueberries, such as wild blueberries, for a more complex flavor.
Add a squeeze of lemon juice to brighten the flavor of the blueberries.
Use a light hand when mixing the batter, to avoid overmixing and tough muffins.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Blueberry muffins are a classic breakfast treat that are easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create delicious blueberry muffins that are perfect for any occasion. Whether you're serving them for breakfast, brunch, or a snack, these muffins are sure to be a hit. So next time you're looking for a quick and easy recipe, give these blueberry muffins a try.