Best 4 Blueberry Blintz Souffle Recipes
Indulge in a culinary delight with blueberry blintz souffle, a harmonious fusion of classic blintzes and a fluffy souffle, resulting in a tantalizing dish that elevates breakfast or brunch to a whole new level. This delectable recipe combines delicate crepes filled with a sweet and juicy blueberry filling, enveloped in a light and airy souffle batter. Experience a symphony of flavors and textures as you savor each bite, starting with the crispy exterior and culminating in a soft and creamy interior bursting with blueberry goodness. Accompany this extraordinary dish with a drizzle of maple syrup or a dollop of whipped cream for an unforgettable taste sensation. For those seeking a gluten-free alternative, a dedicated recipe caters to your dietary needs, ensuring everyone can relish this remarkable creation.
Here are our top 4 tried and tested recipes!
SOUR CREAM BLUEBERRY BLINTZ SOUFFLE
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.
BLUEBERRY BLINTZ SOUFFLE
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and orange juice. Combine flour and baking powder; stir into egg mixture. Set aside. Combine filling ingredients in a small bowl; beat until blended. Pour half of the batter into a greased 13x9-in. baking dish. Top with filling and remaining batter. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean. Meanwhile, for syrup, drain blueberries, reserving juice; set berries aside. In a saucepan, combine cornstarch, corn syrup, lemon juice, salt, cinnamon and reserved blueberry juice until smooth. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Add blueberries; heat through. Serve warm with the souffle.
Nutrition Facts :
BLUEBERRY BLINTZ SOUFFLE
A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.
Provided by Julie Bs Hive
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
- In a large bowl, beat together filling ingredients and set aside.
- Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
- Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
- Blueberry Sauce:.
- In a small saucepan combine:.
- 1 cup water.
- 1 cup granulated sugar.
- 2 tablespoons cornstarch.
- 1 cup blueberries.
- Cook with medium heat on the stovetop until sauce thickens.
- Keep warm.
Nutrition Facts : Calories 782.5, Fat 42.9, SaturatedFat 21.4, Cholesterol 352.6, Sodium 731.6, Carbohydrate 77.2, Fiber 1.3, Sugar 51.6, Protein 23.8
BLUEBERRY CHEESE BLINTZ SOUFFLE
This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.
Provided by Helaine Norman
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
- 2. If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.
Tips:
- To make the blintz soufflé batter, you will need 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup sugar, 1 egg, 1 cup milk, and 1 tablespoon vegetable oil.
- For the blueberry filling, you will need 2 cups fresh blueberries, 1/2 cup sugar, 1/4 cup cornstarch, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground nutmeg.
- To make the streusel topping, you will need 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 cup old-fashioned rolled oats, 1/2 cup chopped walnuts, and 1/2 teaspoon ground cinnamon.
- To assemble the blintz soufflé, preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- To make the blintz soufflé batter, whisk together the flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, whisk together the egg, milk, and vegetable oil. Add the wet ingredients to the dry ingredients and whisk until just combined.
- To make the blueberry filling, combine the blueberries, sugar, cornstarch, cinnamon, and nutmeg in a medium bowl. Stir until the blueberries are evenly coated.
- To make the streusel topping, combine the flour, brown sugar, oats, walnuts, and cinnamon in a small bowl. Stir until the mixture is crumbly.
- To assemble the blintz soufflé, pour the batter into the prepared baking dish. Top with the blueberry filling and then the streusel topping.
- Bake for 30-35 minutes, or until the blintz soufflé is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Blueberry blintz soufflé is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. The combination of sweet blueberries, fluffy soufflé, and crunchy streusel topping is sure to please everyone at the table. So next time you are looking for a new breakfast recipe, give blueberry blintz soufflé a try.
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