Best 3 Blueberry Biscuit Cobbler Recipes
Indulge in a delightful culinary experience with our tantalizing Blueberry Biscuit Cobbler, a harmonious blend of sweet, juicy blueberries, flaky biscuits, and a touch of cinnamon. This cobbler is not just a dessert; it's a journey of flavors that will leave you craving more. With its easy-to-follow recipe, you can whip up this delectable treat in no time. But that's not all; we also have a collection of irresistible recipes to satisfy your sweet tooth. From the classic Southern Sweet Potato Cobbler to the indulgent Chocolate Chip Cookie Cobbler, each recipe offers a unique taste sensation. Get ready to embark on a culinary adventure where every bite is a burst of flavor.
Here are our top 3 tried and tested recipes!
BLUEBERRY BISCUIT COBBLER
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light-but it is! -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray. , In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture. , Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
BISCUIT BLUEBERRY COBBLER
"All nine varieties of blueberries we grow taste yummy in this easy cobbler," says Diane Cain, a fruit farmer from Hixton, Wisconsin. "Cut a juicy piece and celebrate summer!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries. , Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 167mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY COBBLER WITH BISCUIT TOPPING RECIPE
Provided by ngaldi
Number Of Ingredients 18
Steps:
- For blueberry filling: In a 12-inch skillet over medium-high heat, add sugar, blueberries and lemon juice bring to a simmer, simmer for about 3 minutes, stirring occasionally. Sprinkle in flour, cinnamon, and salt. Stir to combine blueberries; continue to simmer for another 3 minutes to thicken. Remove from heat. Preheat the oven to 350-degrees F. For biscuit topping: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and lemon zest. In measuring cup stir together milk, lemon juice, vanilla extract and cooled melted butter, stir into flour mixture until combined. Drop rounded tablespoons of the biscuit dough onto blueberries, leaving a bit of space in between. Place skillet on baking sheet in preheated 350-degree F oven and bake until biscuits are golden on top, about 20 minutes. Remove from the oven and let cool for 15 minutes; serve warm.
Tips:
- For the best flavor, use fresh blueberries.
- If you don't have fresh blueberries, frozen blueberries will also work.
- Be sure to rinse the blueberries before using them.
- All-purpose flour can be used in place of self-rising flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Be sure to grease the baking dish before adding the cobbler mixture.
- Bake the cobbler until the biscuits are golden brown and the blueberries are bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blueberry biscuit cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh blueberries, biscuits, and a sweet and tangy sauce. The cobbler can be served warm or cold, and it is a great way to use up any leftover blueberries.
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