Best 3 Blueberry Bbq Sauce Recipes

**Discover a delightful fusion of sweet and tangy flavors with our Blueberry BBQ Sauce, an exquisite condiment that elevates your grilling and cooking experience.** Bursting with the goodness of fresh blueberries, this versatile sauce adds a unique twist to your favorite dishes.

Not only will you find the perfect Blueberry BBQ Sauce recipe here, but we also present exciting variations to cater to your taste preferences. Create a classic Sweet Blueberry BBQ Sauce with a touch of honey, or indulge in a Spicy Blueberry BBQ Sauce that packs a punch. For those who prefer a tangy kick, try our Blueberry Mustard BBQ Sauce, a delicious blend of tangy mustard and fruity blueberries.

But the culinary journey doesn't stop there. We've curated a collection of mouthwatering recipes that showcase the versatility of Blueberry BBQ Sauce. From succulent Blueberry BBQ Chicken Skewers to tantalizing Blueberry BBQ Meatballs, these dishes promise an explosion of flavors that will impress your family and friends.

And for those who love a smoky twist, the Smoked Blueberry BBQ Ribs recipe is a must-try. The combination of smoky barbecue and sweet blueberry sauce creates a symphony of flavors that will leave you craving for more.

So, prepare to embark on a culinary adventure with our Blueberry BBQ Sauce and its accompanying recipes. Elevate your grilling game and transform everyday meals into extraordinary culinary experiences. Let your taste buds savor the delightful fusion of sweet and tangy flavors that will leave a lasting impression on your palate.

Let's cook with our recipes!

BLUEBERRY BBQ SAUCE

Blueberry Bbq Sauce image

Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.

Provided by CountryLady

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon minced fresh ginger
2 cups wild blueberries, lightly mashed
1/2 cup cider vinegar
1/2 cup honey
1 tablespoon molasses
1 tablespoon ketchup
1 teaspoon paprika
coarse salt
freshly cracked black pepper, to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon Dijon mustard
1/4 teaspoon ground nutmeg
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper, to taste
1/8 teaspoon ground cloves
2 tablespoons brown sugar

Steps:

Heat the vegetable oil in a small saucepan over medium-high heat.
Saute the onion, garlic and ginger until soft, about 3 minutes.
Stir in the blueberries and cook for an additional 2 minutes.
Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
Bring to a boil.
Reduce heat to low and simmer the sauce for 15 minutes.
Puree the mixture with an immersion blender.
If you want a"finer" sauce, strain it back into a clean saucepan.
Bring the sauce back to a simmer and cook a few minutes more.
Let cool completely.

TURKEY BURGERS WITH BLUEBERRY BBQ SAUCE

Turkey Burgers with Blueberry BBQ Sauce image

I concocted this entrée after researching the nutrition benefits of blueberries. The fruity sauce complements the poultry patties, and mushrooms and spinach add a gourmet garnish.-Lori Merrick, Danvers, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/4 cup chopped onion
1 garlic clove, minced
1 teaspoon olive oil
2 cups fresh or frozen blueberries, thawed
2 tablespoons brown sugar
1 chipotle pepper in adobo sauce, chopped
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
BURGERS:
1 pound lean ground turkey
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sliced fresh mushrooms
4 slices reduced-fat provolone cheese
4 whole wheat hamburger buns, split
1/2 cup fresh baby spinach

Steps:

In a large skillet, cook onion and garlic in oil over medium heat until tender. Stir in the blueberries, brown sugar, pepper, vinegar, mustard and Worcestershire sauce. Cook and stir until thickened, about 10 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth., Shape turkey into four patties; sprinkle with salt and pepper. Place mushrooms on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around mushrooms and seal tightly. , Grill burgers and mushroom packet, covered, over medium heat for 5-7 minutes on each side or until a thermometer inserted into the burgers reads 165° and juices run clear. Top burgers with cheese; cover and grill 1-2 minutes longer or until cheese is melted., Place buns, cut side down, on grill for 1-2 minutes or until toasted. Serve burgers on buns with mushrooms, spinach and blueberry sauce.

Nutrition Facts : Calories 433 calories, Fat 16g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges

BLUEBERRY BBQ SAUCE

BLUEBERRY BBQ SAUCE image

Categories Sauce Berry Pork

Number Of Ingredients 12

Ingredients

Blueberry Barbecue Sauce:
2 pint(s) blueberries
2/3 cup(s) honey
1/2 cup(s) ketchup
1 jalapeño pepper, seeded and minced
1/2 cup(s) chopped shallots
1 tablespoon(s) grated fresh ginger
2 teaspoon(s) fresh lime juice
1/2 teaspoon(s) dry mustard
Pork:
2 (1 pound each) pork tenderloins
Salt and freshly ground pepper

Steps:

Directions To make sauce: Combine ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer until thickened, about 45 minutes. Divide sauce between 2 bowls. Set aside. To make meat: Preheat grill to medium. Season pork with salt and pepper. Sear, turning to cook all sides, 10 to 15 minutes. Brush with half the barbecue sauce, turning frequently, until pork is thoroughly glazed, about 10 minutes more (a meat thermometer should read about 150 degrees). Set aside and let rest 5 minutes. Carve crosswise; serve with remaining barbecue sauce.

Tips:

Use fresh blueberries: Fresh blueberries add a vibrant flavor and color to the sauce. If using frozen blueberries, thaw them completely before using.
Don't overcook the blueberries: Overcooking the blueberries will make them mushy and lose their flavor. Simmer the sauce just until the blueberries have softened and burst.
Adjust the sweetness to your liking: The amount of sugar in the sauce can be adjusted to your liking. If you prefer a sweeter sauce, add more sugar. If you prefer a less sweet sauce, reduce the amount of sugar.
Use a good quality BBQ sauce: The BBQ sauce you use will make a big difference in the flavor of the final sauce. Choose a BBQ sauce that you enjoy the flavor of.
Let the sauce cool slightly before serving: This will allow the flavors to meld together and the sauce to thicken slightly.

Conclusion:

Blueberry BBQ sauce is a delicious and versatile sauce that can be used on chicken, pork, beef, or fish. It is also great as a dipping sauce for appetizers or as a glaze for roasted vegetables. With its sweet and tangy flavor, blueberry BBQ sauce is sure to be a hit at your next cookout or party.

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