Best 5 Blueberry Basil Granita Recipes

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Indulge in a refreshing culinary journey with our tantalizing Blueberry Basil Granita, a delightful frozen treat that bursts with vibrant flavors. This delectable dessert combines the sweet and tangy notes of blueberries with the aromatic freshness of basil, creating a symphony of summer flavors. Served as a semi-frozen slush, this granita offers a unique textural experience that is both light and invigorating. Explore variations like the zesty Lemon Blueberry Granita, the tropical Pineapple Basil Granita, and the creamy Coconut Blueberry Granita, each offering a distinctive twist on this classic recipe. Whether you're seeking a refreshing treat on a hot summer day or a unique addition to your next brunch gathering, our Blueberry Basil Granita and its tantalizing variations are sure to delight your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY GRANITA



Blueberry Granita image

Provided by Valerie Bertinelli

Categories     dessert

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 5

1 pound frozen blueberries, thawed
1/2 cup sugar
2 tablespoons lemon juice
3/4 teaspoon vanilla extract
Small fresh mint or basil leaves, for garnish

Steps:

  • Combine the blueberries, sugar, lemon juice, vanilla and 3/4 cup water in a blender and blend until smooth. Pour the liquid through a fine-mesh sieve into a 9-inch square glass baking dish, pressing hard on the solids with a spatula before discarding. Freeze the mixture, stirring and crushing up clumps of ice with a fork every hour, until it is frozen, but slushy, about 4 hours total. Spoon into glasses and garnish with the mint or basil leaves.

BLUEBERRY GRANITA



Blueberry Granita image

A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer.

Provided by Barb

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 4h15m

Yield 4

Number Of Ingredients 4

2 ½ cups blueberries
½ cup white sugar
¾ cup water
1 tablespoon fresh lemon juice

Steps:

  • Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
  • Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 2.3 mg, Sugar 34.1 g

BLUEBERRY BASIL GRANITA



Blueberry Basil Granita image

Provided by Jennifer Iserloh

Categories     Non-Alcoholic     Food Processor     Dessert     Low Fat     Kid-Friendly     Quick & Easy     Backyard BBQ     Blueberry     Basil     Summer     Healthy     Honey     Self     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1 pint blueberries
1/2 cup water
8 basil leaves
Juice of 1 lime
4 teaspoons honey
1/4 teaspoon salt
4 sprigs of fresh basil

Steps:

  • Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.

3-INGREDIENT BLUEBERRY CHAMPAGNE GRANITA



3-Ingredient Blueberry Champagne Granita image

Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Dessert     Frozen Dessert     Blueberry     Champagne     Sparkling Wine

Yield Serves 8-10

Number Of Ingredients 3

1 cup sugar
1 (10-ounce) bag frozen blueberries
1 (750-ml) bottle sparkling wine

Steps:

  • Bring sugar, 1 cup blueberries, and 1 cup water to a boil in a small saucepan; cook, stirring, until sugar dissolves, about 5 minutes. Transfer blueberry syrup to a medium bowl set inside an ice bath and let cool.
  • Purée syrup and remaining blueberries in a food processor until smooth. Strain mixture through a fine-mesh sieve into a 13x9" (or other 3-qt.) freezer-safe baking dish, pressing on solids to extract as much juice as possible; discard solids.
  • Pour sparkling wine into baking dish and stir to combine. Freeze mixture until just beginning to crystallize, about 2 hours. Scrape with a fork, then continue to freeze, scraping every hour, until texture is similar to shaved ice, 3-4 hours more. Cover with plastic wrap and keep frozen until ready to serve.
  • Do Ahead
  • Granita can be made 5 days ahead; keep frozen.

BLUEBERRY BASIL GIMLET AS MADE BY STIR CRAZY COCKTAILS RECIPE BY TASTY



Blueberry Basil Gimlet As Made By Stir Crazy Cocktails Recipe by Tasty image

A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors.

Provided by Stir Crazy Cocktails

Categories     Drinks

Time 40m

Yield 1 serving

Number Of Ingredients 10

1 cup sugar
1 cup water
½ cup fresh blueberry, crushed
8 fresh basil leaves, torn
ice, for shaking
1 oz strained lime juice
2 oz vodka
fresh basil leaf, for garnish
fresh blueberry, for garnish
martini glass, chilled

Steps:

  • Make the blueberry basil simple syrup: In a small pot over medium heat, combine the sugar and water. Add the blueberries and basil. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear. Let cool completely, about 30 minutes. Strain before using. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
  • Make the cocktail: In a cocktail shaker, combine the lime juice, 1 ounce blueberry basil simple syrup, and the vodka. FIll the shaker with ice, then shake vigorously. Strain the cocktail into a chilled martini glass and garnish a basil leaf and blueberries.
  • Enjoy!

Tips:

  • Use fresh blueberries for the best flavor.
  • If you don't have fresh basil, you can use dried basil, but use half the amount.
  • You can use any type of sugar you like, but granulated sugar or simple syrup is the best.
  • If you don't have a blender, you can mash the blueberries and basil with a fork or spoon.
  • Be sure to freeze the granita for at least 4 hours before serving.
  • Serve the granita in chilled glasses or bowls.

Conclusion:

Blueberry basil granita is a refreshing and delicious summer treat. It's easy to make and only requires a few simple ingredients. With its beautiful purple color and sweet and tangy flavor, this granita is sure to be a hit at your next party or gathering.

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