Best 2 Blueberry Banana Surprise Recipes

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Indulge your taste buds with the tantalizing Blueberry Banana Surprise, a culinary delight that combines the vibrant flavors of sweet blueberries and ripe bananas, perfectly complemented by a crispy oat crumble topping. This versatile recipe offers three irresistible variations to satisfy every palate: a classic version bursting with fresh blueberries, a tropical twist infused with luscious pineapple, and a decadent chocolate indulgence that will leave you craving more. Each variation promises a unique taste experience, making this dessert a true crowd-pleaser. Let's embark on a culinary journey and explore the secrets behind this delightful treat.

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BANANA APPLE & BLUEBERRY SURPRISE CAKE



Banana Apple & Blueberry Surprise Cake image

Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.

Provided by ellie3763

Categories     Breakfast

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 large very ripe bananas
1/2 cup dark brown sugar
1/4 cup applesauce
2 eggs
1 cup all-purpose flour
3/4 cup ground almond meal
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 large golden delicious apples, sliced
1/4 cup honey
1 tablespoon melted organic butter, for greasing
3/4 cup frozen blueberries

Steps:

  • Preheat oven to 400 degrees.
  • Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
  • Remove apples from the oven and lower the oven temperature to 350 degrees.
  • In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
  • Add the apple sauce and eggs and beat with a whisk until well combined.
  • Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
  • Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
  • Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
  • Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
  • Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
  • Serve with natural yoghurt and a drizzle of honey.

Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8

BLUEBERRY BANANA SURPRISE



Blueberry Banana Surprise image

The ingredients in this may sound strange together but it's actually a light and refreshing dessert. My Mom always made it to take to church potluck dinners and it was always a hit. I needed a quick dessert that would feed a crowd and this one was perfect. My husband is a choc-aholic even likes this one! Origination unknown.

Provided by TLM56563

Categories     Dessert

Time 30m

Yield 1 9x13 pan, 15-20 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
2 (15 ounce) cans blueberry pie filling (depending on brand the size may vary)
3 bananas
8 ounces cream cheese, softened
1 (2 5/8 ounce) box kraft Dream Whip (use 2 individual packages)
1 cup milk
1/2 cup sugar

Steps:

  • For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan. Press into the bottom of the pan to make a crust. Chill in the refrigerator while making the topping. (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy.).
  • In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth.
  • Pour cream cheese mixture over crust.
  • Slice bananas in 1/4 inch slices and cover cream cheese mixture. (You may need more than 3 bananas if they are small.).
  • Pour blueberry pie filling over bananas and spread evenly.
  • Chill until ready to serve.

Nutrition Facts : Calories 342.5, Fat 14.8, SaturatedFat 6.5, Cholesterol 18.9, Sodium 180.7, Carbohydrate 51, Fiber 2.3, Sugar 40, Protein 2.8

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple for a few days.
  • Don't overmix the batter: Overmixing the batter will make your bread tough. Mix the batter just until the ingredients are combined.
  • Let the bread cool before slicing: This will help the bread to hold its shape and prevent it from crumbling.
  • Enjoy your bread fresh or toasted: Blueberry banana bread is delicious served fresh out of the oven, but it's also great toasted with butter or cream cheese.

Conclusion:

Blueberry banana bread is a classic quick bread recipe that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet, fruity flavor, this bread is perfect for breakfast, brunch, or a snack. The addition of blueberries and bananas adds a burst of flavor and nutrition to this classic recipe. So next time you're looking for a delicious and easy-to-make quick bread, give blueberry banana bread a try. You won't be disappointed!

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