Best 4 Blueberry Banana Sorbet Recipes
Indulge in a delightful culinary journey with our Blueberry Banana Sorbet, a refreshing treat that combines the sweetness of ripe summer berries with the creamy richness of bananas. This delectable sorbet is not only a burst of flavor but also a symphony of textures, offering a smooth and velvety sensation with every spoonful. Prepared with fresh, natural ingredients, this homemade sorbet is a guilt-free indulgence that caters to various dietary preferences, including vegan, gluten-free, and refined sugar-free options. Explore variations that elevate the classic recipe, such as the Blueberry Banana Swirl Sorbet, where swirls of blueberry puree add vibrant color and a tantalizing burst of fruity flavor. For a touch of tropical flair, embark on a culinary adventure with the Pineapple Banana Sorbet, where juicy pineapple chunks complement the creamy banana base. Whichever variation you choose, our Blueberry Banana Sorbet promises a delightful symphony of flavors that will refresh and revitalize your taste buds.
Here are our top 4 tried and tested recipes!
BLUEBERRY-BANANA BREAD
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield 6 to 8 Servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
- Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
AMAZING BANANA SORBET
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Provided by MERYL THE YOUNG CHEF
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h10m
Yield 5
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g
BLUEBERRY-BANANA SORBET
Make and share this Blueberry-Banana Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in food processor or blender and blend until smooth.
- Place in plastic container and freeze at least 2 hours.
- Take out partially frozen fruit and stir well to break up ice crystals.
- Return to freezer to completely freeze.
- Let fruit sorbet stand 15 minutes at room temperature before serving.
BLUEBERRY BANANA BREAD
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Provided by STILLSWEET43
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Mix flour, baking soda, and salt together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your sorbet will be.
- Freeze your bananas and blueberries ahead of time: This will help to create a smooth and creamy sorbet.
- Add a bit of lemon juice: This will help to brighten the flavor of the sorbet.
- If you don't have a blender, you can use a food processor: Just be sure to pulse the ingredients until they are smooth.
- Serve your sorbet immediately: Or, you can store it in the freezer for up to 2 weeks.
Conclusion:
This blueberry banana sorbet is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and only requires a few simple ingredients. So next time you're looking for a sweet and healthy snack, give this sorbet a try.
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