Best 2 Blueberry Banana Oat Bread Recipes
Indulge in the delightful aroma of freshly baked Blueberry Banana Oat Bread, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the sweetness of ripe blueberries, the mellow flavor of bananas, and the wholesome goodness of oats, resulting in a moist and satisfying bread that is perfect for breakfast, brunch, or a sweet snack. With three variations to choose from, this recipe offers something for every palate. The classic Blueberry Banana Oat Bread is a timeless favorite, featuring a tender crumb and a burst of blueberry and banana flavor in every bite. For those who prefer a nutty twist, the Blueberry Banana Oat Bread with Walnuts adds a delightful crunch and earthy flavor. And for a touch of indulgence, the Blueberry Banana Oat Bread with Cream Cheese Swirl boasts a creamy, tangy filling that perfectly complements the bread's natural sweetness. No matter which variation you choose, this Blueberry Banana Oat Bread is sure to become a beloved addition to your baking repertoire.
Let's cook with our recipes!
BLUEBERRY-BANANA-OAT BREAD
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g
BLUEBERRY-BANANA-OAT BREAD
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use fresh, ripe blueberries and bananas. This will ensure the best flavor and texture in your bread.
- Don't overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Blueberry banana oat bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or a snack. It is also a great way to use up ripe bananas. With its moist, flavorful crumb and sweet, fruity flavor, blueberry banana oat bread is sure to be a hit with everyone who tries it.
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