Best 6 Blueberry Banana Muesli Recipes

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Indulge in a symphony of flavors with our tantalizing Blueberry Banana Muesli, a delectable breakfast or snack that combines the natural sweetness of blueberries, the creamy texture of bananas, and the wholesome goodness of oats. This recipe is not just a culinary delight, it's a nutritional powerhouse packed with antioxidants, fiber, and essential vitamins. The addition of honey provides a touch of sweetness, while the nutty flavor of almonds adds a delightful crunch.

Elevate your breakfast routine with our curated collection of muesli variations. Discover the zesty Cranberry Orange Muesli, bursting with citrusy flavors and the tang of cranberries. For a tropical twist, try the Pina Colada Muesli, a harmonious blend of pineapple, coconut, and rum extract. If you prefer a classic combination, the Apple Cinnamon Muesli offers a comforting warmth with the sweet crunch of apples and the aromatic spice of cinnamon. And for a protein-packed option, the Peanut Butter and Jelly Muesli brings together the nostalgic flavors of peanut butter and jelly with the wholesome goodness of oats.

Here are our top 6 tried and tested recipes!

EASY OVERNIGHT ALMOND-BANANA-BERRY MUESLI



Easy Overnight Almond-Banana-Berry Muesli image

Soaking your Nature Valley™ toasted oats muesli is an easy way to get a jumpstart on a great breakfast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5h

Yield 1

Number Of Ingredients 4

1/2 cup Nature Valley™ toasted oats muesli original
1/2 cup almond milk
1/2 banana, sliced
1/2 cup fresh raspberries

Steps:

  • In small bowl, mix muesli and almond milk. Cover and refrigerate at least 5 hours but no longer than 10 hours.
  • Top with banana and berries just before serving.

Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 11 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 19 g, TransFat 0 g

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Provided by STILLSWEET43

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g

BLUEBERRY BANANA MUESLI



Blueberry Banana Muesli image

very filling tasty breakfast. i like this in spring and summer after a long winter of eating hot oatmeal! you can use any fruit or yogurt you like, but if you use plain you will most likely need sweeteners added. this makes 1 large portion.

Provided by newmama

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup rolled oats
1/2 cup vanilla yogurt
1 tablespoon dried cherries (or cranberries)
1/2 banana, chopped
1/3 cup blueberries
1 tablespoon walnuts
1/2 cup whole milk (or milk substitute)
1 tablespoon maple syrup (optional)

Steps:

  • combine oats, yogurt and dried fruit, cover and refrigerate overnight.
  • add fruit, nuts and milk and sweetener if using, stir well and let sit 5-10 minutes.
  • enjoy cold!

BLUEBERRY-BANANA SMOOTHIE



Blueberry-Banana Smoothie image

Provided by Food Network

Categories     beverage

Number Of Ingredients 0

Steps:

  • Blend 1 banana, 1 cup blueberries, 1/2 cup unsweetened coconut milk, 1 tablespoon each honey and lime juice, 1/4 teaspoon almond extract and 1 cup ice.

BANANA-BLUEBERRY SMOOTHIE



Banana-Blueberry Smoothie image

Whip up this three-ingredient healthy smoothie recipe with just three ingredients-nonfat plain yogurt, banana, and frozen blueberries. Feel free to substitute the blueberries with any other frozen fruit you like.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 3

1 ripe banana
1 cup frozen blueberries
1 cup nonfat plain yogurt

Steps:

  • In a blender, combine banana, blueberries, and yogurt.
  • Blend on high speed until smooth. Pour into two glasses; serve immediately.

Nutrition Facts : Calories 169 g, Fat 3 g, Fiber 3 g, Protein 7 g

MUESLI BANANA BREAD



Muesli Banana Bread image

Try this easy banana bread with a muesli twist.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 12

Number Of Ingredients 11

1 cup plus 2 tablespoons Nature Valley™ toasted oats muesli original
3/4 cup buttermilk
1 1/2 cups Gold Medal™ white whole wheat flour
2/3 cup packed brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas (2 medium)
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
2 eggs, beaten

Steps:

  • Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
  • In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
  • In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
  • Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
  • Bake about 55 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 17 g, TransFat 0 g

Tips:

  • For a gluten-free option, use gluten-free rolled oats or quinoa flakes.
  • If you don't have fresh blueberries, you can use frozen blueberries instead. Just thaw them before using.
  • If you don't have maple syrup, you can use honey or agave nectar instead.
  • For a thicker muesli, add more rolled oats or quinoa flakes. For a thinner muesli, add more milk.
  • If you want to make a vegan version of this muesli, use plant-based milk instead of cow's milk.
  • This muesli is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

This delicious and nutritious blueberry banana muesli is a great way to start your day. It's packed with protein, fiber, and antioxidants, and it's also a good source of vitamins and minerals. Plus, it's quick and easy to make, so it's perfect for busy mornings.

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