Best 3 Blueberry Apple Crunch Recipes
Indulge in a delightful culinary experience with our tantalizing Blueberry Apple Crunch, a symphony of flavors that will captivate your taste buds. This delectable dessert seamlessly blends the sweet tartness of blueberries with the crisp crunch of apples, all enveloped in a warm, comforting oat crumble topping. Each bite offers a burst of fruity goodness, perfectly complemented by the nutty, buttery crumble. But that's not all; this recipe article also features a treasure trove of other irresistible treats, each with its unique charm. From the classic Apple Crumb Pie to the rustic Apple Galette and the innovative Apple Crisp with a streusel topping, you'll find a diverse range of apple-centric delights to satisfy every craving. So, embark on a flavor-filled journey as we explore the world of apples and blueberries, creating memories with every bite.
Here are our top 3 tried and tested recipes!
BLUEBERRY-APPLE CRUNCH
This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.
Provided by kathyE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Grease a microwave-safe 2-quart casserole dish.
- Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
- Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
- Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 57.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 106 mg, Sugar 35.7 g
APPLE BLUEBERRY CRUNCH
A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!
Provided by januarybride
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spread apple pie filling on bottom of 9 x13 baking dish.
- In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
- Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
- Sprinkle with walnuts and remaining 1/4 cup sugar.
- Bake 45-50 minutes, or until golden and bubbly.
APPLE-BLUEBERRY CRUNCH RECIPE - (5/5)
Provided by hazelljbmh
Number Of Ingredients 7
Steps:
- Spread apple pie filling on bottom of a lightly greased 13 x 9 inch pan. Toss together frozen blueberries and 3/4 cup sugar, and spoon over apple pie filling. Sprinkle cake mix evenly over fruit. and drizzle with melted butter. Sprinkle with chopped walnuts and remaining 1/4 c sugar. Bake at 350 degrees for 45 - 50 minutes or until golden and bubbly. Serve with ice cream. Prep: 10 min. Bake 50 min.
Tips:
- Use fresh, ripe blueberries and apples. This will give your crunch the best flavor and texture.
- Don't overmix the batter. Overmixing will make the crunch tough.
- Press the streusel topping firmly into the batter. This will help it stay in place during baking.
- Bake the crunch until the topping is golden brown and the filling is bubbling. This will take about 45 minutes.
- Let the crunch cool slightly before serving. This will help it set and make it easier to slice.
Conclusion:
Blueberry apple crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh blueberries and apples, and it is sure to be a hit with everyone who tries it.
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