Best 2 Blueberry Apple Butter Recipes

Indulge in the delightful harmony of blueberries and apples in this delectable Blueberry Apple Butter. A vibrant tapestry of flavors, this luscious spread strikes a perfect balance between the sweet tartness of blueberries and the crisp acidity of apples, creating a symphony of fruity goodness. Perfect as a toast topper, a filling for pastries, or a glaze for grilled meats, this versatile spread will tantalize your taste buds with every bite.

In this comprehensive article, we present a collection of Blueberry Apple Butter recipes that cater to diverse dietary preferences and skill levels. From classic stovetop methods to time-saving slow cooker variations, we have curated a selection that ensures everyone can savor this delightful treat. Additionally, we provide a vegan-friendly recipe that accommodates those with specific dietary restrictions, ensuring that everyone can partake in the delectable experience of Blueberry Apple Butter.

Let's cook with our recipes!

BLUEBERRY APPLE CRISP

Blueberry Apple Crisp image

Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.

Provided by AshleyTex

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups whole wheat flour
1 ½ cups rolled oats
1 cup cold butter, cubed
½ cup brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
4 apples - peeled, cored, and sliced
5 cups fresh blueberries
¼ cup brown sugar
¼ cup white sugar
2 tablespoons whole wheat flour
1 lemon, juiced and zested
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 64.1 g, Cholesterol 40.7 mg, Fat 16.7 g, Fiber 6.4 g, Protein 5 g, SaturatedFat 10 g, Sodium 155.6 mg, Sugar 37 g

APPLE BLUEBERRY CRISP

Apple Blueberry Crisp image

Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 cups sliced peeled tart apples
2 cups fresh or frozen blueberries
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
TOPPING:
1 cup old-fashioned oats
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Vanilla ice cream

Steps:

In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. , Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 63mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Choose ripe, flavorful blueberries and apples for the best flavor.
If you don't have fresh apples, you can use unsweetened applesauce.
Add a pinch of salt to the butter to help balance the sweetness.
Use a heavy-bottomed pot or Dutch oven to prevent the butter from burning.
Cook the butter over medium-low heat and stir frequently to prevent it from sticking.
The butter is done when it has thickened and turned a deep amber color.
Store the butter in a clean glass jar in the refrigerator for up to 2 weeks.

Conclusion:

Blueberry apple butter is a delicious and versatile spread that can be enjoyed on toast, waffles, pancakes, or even ice cream. It's also a great way to use up extra blueberries and apples. With its sweet and tangy flavor, blueberry apple butter is sure to be a hit with everyone who tries it.