Best 2 Blueberry Apple And Pineapple Dump Cake Recipes

Indulge in a delightful symphony of flavors with our Blueberry Apple and Pineapple Dump Cake, a dessert that tantalizes your taste buds with every bite. This easy-to-make treat combines the sweet tartness of blueberries, the crisp crunch of apples, and the tropical zest of pineapple, creating a harmonious balance that will leave you craving for more. With just a few simple steps, you can have this delectable dessert ready to impress your family and friends. Additionally, we have included variations of this classic recipe, such as the Peach Cobbler Dump Cake and the Cherry Pineapple Dump Cake, each offering a unique twist on this beloved dessert. Embark on a culinary journey and discover the irresistible charm of our Blueberry Apple and Pineapple Dump Cake, along with its tempting variations.

Let's cook with our recipes!

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

Blueberry, Apple and Pineapple Dump Cake image

Easy to make and delicious.

Provided by Anita Hoffman

Categories Fruit Desserts

Time 55m

Number Of Ingredients 8

Ingredients

1 can(s) (21 ounces) apple pie filling
3/4 c unsweetened crushed pineapple, drained
1 pkg (12 ounces) frozen unsweetened blueberries
1/2 c sugar
1 pkg white cake mix
1 c butter, melted
1 c chopped walnuts
1/2 c sliced almonds optional)

Steps:

1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
3. Bake at 350 degrees 45 to 55 minutes. Serve warm.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Use fresh or frozen fruit for the best flavor.
If using frozen fruit, thaw it slightly before using.
Use a 9x13 inch baking dish for the cake.
Make sure the butter is cold before cutting it into the flour mixture.
Mix the dry ingredients together before adding them to the wet ingredients.
Do not overmix the batter.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.

Conclusion:

Blueberry apple pineapple dump cake is an easy and delicious dessert that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and other gatherings. The combination of sweet blueberries, tart apples, and juicy pineapple makes this cake a real crowd-pleaser. With its simple ingredients and easy-to-follow instructions, this cake is a great option for beginner bakers. So next time you are looking for a quick and easy dessert, give blueberry apple pineapple dump cake a try.