Best 3 Blueberry Angel Torte Recipes
Indulge in the heavenly delight of Blueberry Angel Torte, a symphony of flavors and textures that will tantalize your taste buds. This exquisite dessert features a delicate chiffon cake enveloping a luscious blueberry filling, all crowned with a fluffy meringue frosting. As you slice through the cake, the vibrant blueberries burst forth, creating a delightful explosion of sweetness and tartness. The airy chiffon cake provides a light and airy base, while the meringue frosting adds a touch of ethereal sweetness. This recipe also includes variations for a classic Angel Torte and a decadent Chocolate Angel Torte, allowing you to explore a range of flavors and cater to different preferences. Whether you're a seasoned baker or a novice in the kitchen, the step-by-step instructions and detailed tips provided in this article will guide you towards creating a masterpiece that will impress your loved ones and make any occasion truly special.
Let's cook with our recipes!
BLUEBERRY TORTE SQUARES
Super healthy blueberries star in this family-favorite dessert. Can't find fresh blueberries? Frozen work just as well. -Michele Raines, Lyndonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and 2 tablespoons sugar. Gradually add flour and mix well. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 12-14 minutes or until set and edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread mixture over crust. Refrigerate for 20 minutes. , Meanwhile, in a large saucepan, combine cornstarch and water until smooth. Stir in blueberries and remaining sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Spoon topping over cream cheese layer. Cover and refrigerate for at least 4 hours. Cut into squares.
Nutrition Facts : Calories 178 calories, Fat 9g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY TORTE
This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.
Provided by FoodFan
Categories Desserts Cakes Cheesecake Recipes
Time 5h15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
- Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
- Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 40.9 mg, Fat 17.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 10.6 g, Sodium 256.3 mg, Sugar 45.2 g
BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Blueberries: Fresh blueberries will give your torte the best flavor. If you can't find fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Don't Overmix the Batter: Overmixing the batter can make the torte tough. Mix the batter just until the ingredients are combined.
- Bake the Torte in a Water Bath: Baking the torte in a water bath will help to keep it moist and prevent the edges from overcooking.
- Let the Torte Cool Completely: Before you frost the torte, let it cool completely. This will help to prevent the frosting from melting.
Conclusion:
The Blueberry Angel Torte is a delicious and impressive dessert that is perfect for any occasion. With its light and fluffy texture, sweet blueberry filling, and creamy frosting, this torte is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a beautiful and delicious torte. So next time you are looking for a special dessert to make, give the Blueberry Angel Torte a try. You won't be disappointed!
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