Best 2 Blueberry Angel Food Cheesecake Recipes
Indulge in the heavenly delight of Blueberry Angel Food Cheesecake, a symphony of flavors and textures that will tantalize your taste buds. This delectable creation combines the lightness of angel food cake, the richness of cheesecake, and the burst of fresh blueberries, resulting in a dessert that is both visually stunning and utterly irresistible. With three variations to choose from, including a classic cheesecake filling, a no-bake cheesecake filling, and even a gluten-free option, this recipe caters to every palate and dietary preference. Prepare to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
BLUEBERRY ANGEL FOOD CHEESECAKE
This recipe was in my mailbox and wanted to share...my blueberry boy will love this. This will be a must for the weekend. I will also make a blackberry one for the non blueberry lovers in my house. Recipe from recipetips. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture. ( I folded the cool whip into the cream cheese sugar mixture, then added the cake..worked great ). Pour this mixture into a 13x9x2-inch dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
BLUEBERRY ANGEL FOOD CHEESECAKE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1" cubes; fold the cubes and whipped topping into the cream cheese mixture. Pour this mixture into a 13 x 9" dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; chill in the refrigerator for at least 2 hours before serving.
Tips:
- Use ripe blueberries for the best flavor.
- If you don't have a springform pan, you can use a 9-inch pie plate.
- To make sure the cheesecake is cooked through, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
- Let the cheesecake cool completely before serving. This will help it to set and firm up.
- Garnish the cheesecake with fresh blueberries, whipped cream, or a sprinkle of powdered sugar before serving.
Conclusion:
This blueberry angel food cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the light and fluffy angel food cake, the creamy cheesecake filling, and the sweet blueberry sauce is sure to please everyone. So next time you're looking for a special dessert, give this blueberry angel food cheesecake a try. You won't be disappointed!
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