Best 2 Blueberry Angel Dessert Recipes
Indulge in a symphony of flavors with our Blueberry Angel Dessert, a heavenly treat that combines the vibrant taste of blueberries with the delicate sweetness of angel food cake. This delightful dessert features layers of fluffy angel food cake, creamy blueberry filling, and a crown of whipped cream, creating an explosion of textures and flavors in every bite. Alongside the main recipe, we offer variations to cater to different dietary needs and preferences. Discover the gluten-free version, made with almond flour and coconut flour, for a healthier alternative. For a vegan delight, try our plant-based Blueberry Angel Dessert, which uses aquafaba instead of eggs and dairy-free whipped cream. And for those who love a touch of tang, our Blueberry Lemon Angel Dessert adds a zesty twist to the classic recipe. Whichever variation you choose, this Blueberry Angel Dessert is sure to impress your taste buds and make any occasion extra special.
Let's cook with our recipes!
BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY ANGEL FOOD DESSERT
This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!
Provided by JenInCalifornia
Categories Desserts
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.
- Refrigerate dish until the chilled, at least 1 hour.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 57.2 g, Cholesterol 24.6 mg, Fat 13.8 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 9.8 g, Sodium 332.1 mg, Sugar 33.9 g
Tips:
- Use fresh blueberries. Fresh blueberries have the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
- Don't overcook the blueberries. Overcooked blueberries will lose their flavor and texture. Cook them just until they are tender and starting to burst.
- Use a good quality angel food cake mix. A good quality angel food cake mix will make a light and fluffy cake that is perfect for this dessert.
- Make sure the cake is completely cooled before assembling the dessert. If the cake is still warm, it will make the dessert difficult to assemble and the layers may fall apart.
- Chill the dessert for at least 4 hours before serving. This will allow the flavors to meld together and the dessert to set properly.
Conclusion:
Blueberry Angel Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy angel food cake, creamy whipped topping, and sweet blueberry filling, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Blueberry Angel Dessert a try. You won't be disappointed!
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