Best 2 Blueberry And Pecan Muffins Recipes
Indulge in the delightful aroma of freshly-baked Blueberry and Pecan Muffins, a delectable treat that promises a symphony of flavors and textures. These muffins are bursting with juicy blueberries and crunchy pecans, perfectly complemented by a moist and fluffy crumb. Each bite offers a harmonious blend of sweet and nutty notes, leaving you craving more.
This recipe collection features two variations of these delectable muffins: the Classic Blueberry and Pecan Muffins and the Sour Cream Blueberry and Pecan Muffins. The classic version offers a straightforward approach, capturing the essence of these timeless treats. For those seeking a richer, more decadent experience, the sour cream variation delivers a moist and tender crumb, thanks to the addition of sour cream.
Whether you prefer the simplicity of the classic recipe or the indulgent richness of the sour cream version, these muffins are sure to become a staple in your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you with a sweet and satisfying treat.
BLUEBERRY AND PECAN MUFFINS (DELIA SMITH)
This is a GREAT muffin recipe from Delia Smith's Summer Collection. The topping gives it a nice crunch. The amount given makes 20 mini or 6 regular muffins. Muffins are common in the US and in Canada - that's why this recipe is included in the Zaar World Tour Canada cook book.
Provided by tigerduck
Categories Quick Breads
Time 45m
Yield 6 muffins or 20 mini muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- MUFFIN MIXTURE: Start off by sifting the flour, baking powder and salt into a large bowl.
- In a separate bowl mix together the egg, sugar, milk, melted butter and vanilla extract.
- Return the dry ingredients to the sieve and sift them straight on to the egg mixture. According to Delia Smith, this double sifting is essential because there won't be much mixing going on.
- Take a large spoon and fold the dry ingredients into the wet ones - quickly, in about 15 seconds. Don't overmix.
- Fold in the blueberries and half of the chopped pecan nuts (50g), again with a minimum of stirring.
- Grease your muffin tins or use paper cups.
- Spoon in just enough mixture to fill each muffin cup.
- TOPPING: Mix the remaining pecan nuts (50g) with the crushed sugar and top your muffins.
- Bake on a high shelf of the oven for 20 minutes for mini's or 30 minutes for regular ones. Oven temperature: 400°F / 200°C.
- Remove the muffins from the oven and cool in the tins for 5 minutes before transferring to a wire rack. If they are in paper cases remove them from the tins straight away.
BLUEBERRY AND PECAN MUFFINS
Make and share this Blueberry and Pecan Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 30m
Yield 12 muffins.
Number Of Ingredients 15
Steps:
- Mix together by hand the flour, sugar, baking powder, and salt in large mixing bowl.
- Combine the milk, vanilla, egg together and then add all at once to dry ingredient until moistened.
- Do not over mix.
- Gently mix the 4 tablespoons sugar, drained.
- berries, lemon peel and pecans together.
- Fold the berry mixture lightly into the batter.
- Fill greased and dusted muffin pans half full.
- Bake for 20 minutes at 400 F or until done.
- While muffins are still warm, dip the tops in melted butter, then in the sugar.
Tips:
- Use fresh blueberries: Fresh blueberries will give your muffins the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups almost to the top: This will help the muffins rise properly.
- Bake the muffins at a high temperature: This will help the muffins rise quickly and give them a crispy crust.
- Let the muffins cool for a few minutes before serving: This will help the muffins set and make them easier to handle.
Conclusion:
Blueberry and pecan muffins are a delicious and easy-to-make breakfast or snack. With their sweet and juicy blueberries and crunchy pecans, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy treat, give these blueberry and pecan muffins a try.
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