Best 2 Blueberry And Blackberry Pie Recipes
Indulge in a delightful culinary journey with our exquisite Blueberry and Blackberry Pie, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delectable pie features a flaky, golden crust encasing a generous filling of plump blueberries and blackberries, bursting with juicy goodness in every bite. Whether you're a seasoned baker or just starting your culinary adventures, our step-by-step recipes will guide you through the process of creating this irresistible masterpiece.
For those who prefer a classic approach, our Traditional Blueberry and Blackberry Pie recipe offers a timeless flavor combination. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners. If you're looking for a unique twist, our Rustic Blueberry and Blackberry Galette recipe presents a free-form pie with a delectable combination of berries and a hint of almond extract.
For those with a gluten-free dietary preference, our Gluten-Free Blueberry and Blackberry Pie recipe has got you covered. This recipe utilizes a gluten-free crust, ensuring that everyone can enjoy this delectable treat. And for those who love a touch of creaminess, our Blueberry and Blackberry Cream Pie recipe incorporates a luscious cream filling, taking this dessert to a whole new level of indulgence.
No matter your skill level or dietary preferences, our Blueberry and Blackberry Pie recipes offer something for everyone. Get ready to embark on a culinary adventure that will leave you and your loved ones craving more.
BLUEBERRY AND BLACKBERRY PIE
The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be sure to stock up on vanilla ice cream to go with it!
Provided by mary winecoff
Categories Pie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one portion of pie crust in pie pan.
- Place blackberries and blueberries in large bowl.
- Add sugar, cinnamon and flour and mix.
- Pour into pie crust and dot with butter.
- Add remaining pie crust to top (I sometimes lattice this.).
- Cook at 350 degrees 45 minutes until brown and bubbling.
- Top with vanilla ice cream.
BLACKBERRY AND BLUEBERRY PIE
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.
Provided by Debbie Sanchez
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
- Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 7.6 mg, Fat 20.7 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 313.2 mg, Sugar 27.3 g
Tips:
- For the best results, use fresh blueberries and blackberries. If using frozen berries, thaw them completely before using.
- To prevent the berries from sinking to the bottom of the pie, toss them with a little bit of flour before adding them to the pie filling.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To make sure the pie crust is golden brown and flaky, brush it with a little bit of milk before baking.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This blueberry and blackberry pie is the perfect summer dessert. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #oven #pies #berries #blueberries #equipment
You'll also love
