Best 5 Blueberry And Apple Crumblecobbler With Blue Cheese Recipes
Welcome to a delightful culinary journey where flavors dance and textures intertwine. This article presents a symphony of recipes that harmoniously blend the sweetness of blueberries, the tanginess of apples, and the distinctive savoriness of blue cheese. From the classic Blueberry and Apple Crumble Cobbler to the innovative Blue Cheese and Blueberry Muffins, each recipe is a testament to the versatility and deliciousness of these ingredients. Whether you're a seasoned baker seeking inspiration or a novice cook looking to impress, this article has something for every palate. So, grab your aprons, preheat your ovens, and let's embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY-APPLE COBBLER WITH ALMOND TOPPING
This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish. - Cathy Rau, Newport, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish., For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit., For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top., Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.
Nutrition Facts :
BLUEBERRY AND APPLE CRUMBLE/COBBLER WITH BLUE CHEESE
Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender.
Provided by Diana 2
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
- Rub the flour and butter together until it resembles coarse breadcrumbs.
- Stir in the remaining sugar and cheese.
- Spread evenly over the fruit mixture.
- Sprinkle lightly with the demerara sugar, if using.
- Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.
Nutrition Facts : Calories 334.2, Fat 13.1, SaturatedFat 8.2, Cholesterol 33.9, Sodium 226.1, Carbohydrate 52.8, Fiber 2.2, Sugar 41.8, Protein 3.9
APPLE BLUEBERRY COBBLER
Serve this old-fashioned dessert warm or cold with whipped topping or ice cream," suggests Clara Dumke of Plant City, Florida.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside., Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples; toss to coat. , Place blueberries in a bowl. Sprinkle with lemon juice and orange zest; toss gently to coat. , For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full). , Bake at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 378 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 170mg sodium, Carbohydrate 66g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE-BLUEBERRY COBBLER
This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use a homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
- Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.
- Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.
- Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 57.3 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 6.2 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 467.2 mg, Sugar 32.1 g
BLUEBERRY APPLE CRISP
Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.
Provided by AshleyTex
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
- Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
- Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
- Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 64.1 g, Cholesterol 40.7 mg, Fat 16.7 g, Fiber 6.4 g, Protein 5 g, SaturatedFat 10 g, Sodium 155.6 mg, Sugar 37 g
Tips:
- Use fresh or frozen blueberries and apples. If using frozen, thaw them before using.
- Slice the apples thinly. This will help them cook evenly.
- Use a variety of apples. This will give your cobbler a more complex flavor.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling.
- Let the cobbler cool for at least 15 minutes before serving. This will help the filling to set.
- Serve the cobbler with your favorite ice cream or whipped cream.
Conclusion:
Blueberry and apple crumble cobbler with blue cheese is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blueberries, tart apples, and tangy blue cheese is simply irresistible. This cobbler is sure to be a hit with your family and friends.
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