Best 3 Blueberry Almond Quick Bread Recipes
Indulge in a delightful culinary journey with our delectable Blueberry Almond Quick Bread, a symphony of flavors that will tantalize your taste buds. This quick and easy recipe yields a moist, tender loaf bursting with juicy blueberries and nutty almonds, enveloped in a sweet and slightly tangy glaze. Perfect for breakfast, brunch, or afternoon tea, this quick bread is a delightful treat for any occasion.
Our curated collection of recipes offers a variety of options to satisfy your sweet cravings. From the classic Blueberry Almond Quick Bread to the indulgent Chocolate Zucchini Bread and the aromatic Banana Nut Bread, each recipe is a celebration of simple, wholesome ingredients that come together to create extraordinary baked goods.
With detailed instructions and helpful tips, these recipes are accessible to bakers of all skill levels. Whether you're a seasoned pro or just starting out, you'll find everything you need to create delicious, homemade quick breads that will impress your family and friends.
BLUEBERRY ALMOND QUICK BREAD RECIPE - (4.4/5)
Provided by christoph
Number Of Ingredients 20
Steps:
- In a medium bowl, whisk together, flour, baking powder, and salt. In a large bowl, mix together yogurt, sugar, eggs, lemon zest, extracts, and oil. Slowly add the dry ingredients to the wet. Stir until mixture is smooth. In a small bowl toss blueberries with 1 tablespoon of flour to coat. Gently fold blueberries and almonds into the batter. Pour batter into prepared pan and bake for 55 to 65 minutes, or until toothpick inserted comes out clean. Allow bread to cool in the pan for 20 minutes before turning out on a wire rack over a piece of parchment paper to cool. While the bread is cooling in the pan, heat lemon juice and sugar over medium heat, stirring constantly until sugar is dissolved. Continue heating for about three minutes or until syrup just begins to boil. Remove from the heat and allow to cool for 10 minutes. Place a piece of parchment or wax paper under the cooling rack. Using a tooth pick or thin chopstick, poke hole in the top of the warm loaf of bread. Slowly pour the warm syrup over the bread allowing it to soak in to the loaf. Once bread is completely cooled, mix powdered sugar with almond extract. Add water about a half a teaspoon at a time to make a thin icing. Drizzle over the top of the bread. Allow icing to set up before serving.
BLUEBERRY QUICK BREAD
Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.
Provided by Taste of Home
Time 35m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a sweeter bread, use ripe or frozen blueberries. If using frozen blueberries, thaw them before using.
- To ensure even baking, grease and flour the loaf pan before pouring in the batter.
- Do not overmix the batter, as this can result in a tough bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the bread.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Serve the bread warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This blueberry almond quick bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With its moist and tender crumb, sweet blueberries, and crunchy almond topping, this bread is sure to be a hit with everyone. Whether you are a seasoned baker or a beginner, this recipe is a great choice for anyone looking for a delicious and satisfying bread. So why not give it a try and enjoy the taste of fresh blueberries and almonds in every bite?
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