Best 2 Blueberry Almond Granola Recipes
Calling all granola lovers! If you're looking for a delicious and nutritious breakfast or snack, look no further than this amazing blueberry almond granola. This recipe combines the sweetness of blueberries, the nutty flavor of almonds, and the crunch of oats to create a granola that's perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. Additionally, this article also includes recipes for a variety of other delicious granola flavors, including chocolate chip, peanut butter, and mixed berry. With so many options to choose from, you're sure to find a granola that suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY-ALMOND GRANOLA
Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.
- Place mixture in a large bowl and stir in blueberries.
Nutrition Facts : Calories 247 g, Fat 10 g, Fiber 6 g, Protein 5 g
BLUEBERRY ALMOND GRANOLA
My kid's school asked that the parents send a snack in for the kids to munch during the day while they do their schoolwork since lunch is so late in the day. I found this tastey treat in a magazine from Penzey's (btw- if your not familiar with them CHECK THEM OUT!!) This is a great little snack for what I needed it for- and I can imagine a hundred ways to tweak it and use it! Add some cinnamon to the honey mixture and use dried diced apples instead of berries to make a harvest granola, or use sweetened dried coconut, dried diced pineapple and some cherry flavored dried cranberries to make a Hawiian granola. YUM!!! What a wonderfully sneaky way to get more fiber into your kid's diet!
Provided by spreadnjoy
Categories Lunch/Snacks
Time 35m
Yield 6 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300.
- In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
- In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
- pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
- Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
- Cool completely- add blueberries.
- Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.
Tips:
- Use fresh or frozen blueberries. Fresh blueberries are best, but frozen blueberries will work in a pinch. If using frozen blueberries, thaw them before adding them to the granola.
- Toast the almonds before adding them to the granola. This will bring out their flavor and make them more crunchy.
- Don't overcook the granola. The granola should be golden brown and crispy, but not burnt. Keep a close eye on it while it's baking.
- Let the granola cool completely before storing it. This will help it to keep its crispy texture.
- Store the granola in an airtight container at room temperature for up to 2 weeks. You can also store it in the freezer for up to 3 months.
Conclusion:
This blueberry almond granola is a delicious and healthy breakfast or snack. It's packed with whole grains, nuts, and fruit, and it's a great way to start your day. The granola is also easy to make and can be stored for up to 2 weeks. So next time you're looking for a healthy and delicious breakfast or snack, give this blueberry almond granola a try. You won't be disappointed!
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