Best 2 Blueberry Almond Crepes Recipes

Indulge in a culinary journey with our Blueberry Almond Crepes, a delectable treat that combines the vibrant flavors of blueberries and the nutty richness of almonds. These crepes are not just a breakfast delight; they are a versatile dish that can be enjoyed as a sweet or savory meal. Our collection of recipes offers a variety of fillings and toppings to suit every palate, from classic lemon and sugar to savory ham and cheese. With step-by-step instructions and helpful tips, we'll guide you through the art of crepe making, ensuring perfect results every time. Embark on this flavor-filled adventure and discover why Blueberry Almond Crepes are a cherished dish worldwide.

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BLUEBERRY ALMOND CREPES

Blueberry Almond Crepes image

I finally made this recipe for myself after having it posted for a year. It was easy, wonderful, and as Thorsten said- "elegant". I am glad I posted it!

Provided by Chef Mommie

Categories Breakfast

Time 40m

Yield 18 serving(s)

Number Of Ingredients 15

Ingredients

4 eggs
1 cup flour
1 cup milk
1 tablespoon light brown sugar
1/4 teaspoon almond extract
1 (16 ounce) container cottage cheese
2 egg yolks
3 tablespoons sugar
1/2 cup sugar
1 tablespoon orange zest
1/2 cup chopped blanched almond
2 tablespoons cornstarch
2/3 cup orange juice
4 cups blueberries (Fresh or frozen)
1/2 cup toasted sliced natural almonds

Steps:

First 5 ingredients are for crepes. To prepare Crepes:.
Together mix all crepe ingerdients until smooth.
Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.
Add about 3 tablespoons batter to pan, tilting to make an even layer.
Cook on one side until crepe begins to brown, about 1 minute.
Place on a sheet of waxed paper, browned side up.
Repeat with remaining batter; layering the crepes with waxed paper.
To prepare filling:
In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.
Add chopped almonds; mix until smooth; set aside.
To prepare blueberry sauce:
In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.
Stir in orange juice and blueberries.
Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
To assemble:
Place 2 rounded tablespoons of filling on each crepe.
Roll and place on a lightly greased baking sheet.
Cover and refrigerate until ready to serve.
At serving time: Preheat oven to 300 degrees Fahrenheit.
Bake filled crepes until hot, about 15 minutes.
Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.

BLUEBERRY-ALMOND CREPES

Blueberry-Almond Crepes image

Number Of Ingredients 19

Ingredients

Crepes:
4 eggs
1 cup milk
1 cup flour
1 tablespoon brown sugar
1/4 teaspoon almond extract
Filling:
1 (16-ounce) container cottage cheese
2 eggs yolks
3 tablespoons sugar
1 tablespoon orange peel
1/2 cup chopped almonds
Blueberry Sauce:
1/4 cup sugar
1 tablespoon cornstarch
1/3 cup orange juice
2 cups blueberries
sour cream
1/2 cup toasted sliced almonds

Steps:

Crepes: 1. Combine all ingredients in blender to form batter. Whirl until smooth. Let batter rest about 1 hour in refrigerator. 2. Spray crepe pan with non-stick cooking spray and heat over medium heat. 3. Add 3 to 4 Tablespoons batter to pan, tilting to make even layer. Cook on one side only. When the bottom begins to brown, turn onto a sheet of wax paper. Repeat with remaining batter. Put wax paper between each crepe and stack. Filling: 1. Combine cottage cheese, egg yolks, sugar, and orange peel in blender process until smooth. Add almonds and process until smooth. 2. Place 2 heaping Tablespoons of filling on crepe. Roll and place on a baking sheet. Place in 300-degree oven for 15 minutes until warm. 3. Serve with blueberry sauce. Top with a dollop of sour cream and toasted almonds.

Nutrition Facts : Nutritional Facts Serves

Tips:

To achieve perfectly round crepes, use a non-stick pan and make sure the batter is evenly distributed across the pan.
The crepes should be cooked over medium heat to ensure even cooking and to prevent burning.
If the batter is too thick, add more milk or water until it reaches a consistency similar to heavy cream.
To prevent the crepes from sticking to the pan, grease the pan with butter or cooking spray.
For a crispy crepe, cook it for a shorter amount of time. For a softer crepe, cook it for a longer amount of time.
Crepes can be filled with a variety of sweet or savory ingredients, such as fruits, cheese, ham, or vegetables.
Crepes can also be served as a dessert, with toppings such as powdered sugar, whipped cream, or fruit.

Conclusion:

The recipes in this article provide a delicious and versatile way to enjoy crepes. With their light and airy texture, crepes can be filled with a variety of sweet or savory ingredients, making them a perfect choice for breakfast, lunch, dinner, or dessert. Whether you are looking for a classic crepe recipe or something more unique, this article has a recipe that is sure to please your taste buds. With a little practice, you'll be able to make perfect crepes that are sure to impress your family and friends.

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