Best 2 Blueberry Almond Cookies Recipes

Indulge in the delightful symphony of flavors with our carefully curated collection of blueberry almond cookie recipes. Embark on a culinary journey that blends the sweet tartness of blueberries with the nutty richness of almonds, resulting in a symphony of textures and tastes. Discover classic drop cookies that melt in your mouth, soft and chewy bars bursting with juicy blueberries, and elegant sandwich cookies filled with a velvety almond cream. Each recipe promises a unique experience, catering to diverse preferences and skill levels. Whether you're a seasoned baker or just starting your culinary adventure, our detailed instructions and helpful tips will guide you towards creating these delectable treats that are sure to impress family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY-ALMOND BREAKFAST COOKIES

Blueberry-Almond Breakfast Cookies image

Don't mind us. Just breaking the laws of physics to turn cookies into a clever breakfast food.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h25m

Yield 22

Number Of Ingredients 9

Ingredients

1 1/2 cups quick-cooking oats
1/2 cup Immaculate Baking Co.™ sprouted whole wheat flour
1/2 teaspoon fine sea salt
2/3 cup melted coconut oil
1/2 cup mashed ripe banana
1/3 cup real maple syrup
1/4 cup almond butter
3/4 cup almonds, chopped
1/2 cup dried blueberries

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In large bowl, stir together oats, flour and salt.
In small bowl, beat coconut oil, banana, syrup and almond butter with whisk until well blended. Stir into dry ingredients. (Dough will be wet.) Stir in almonds and blueberries. Drop by heaping tablespoonfuls onto cookie sheets. Press to flatten to 1/2-inch thick.
Bake 10 to 12 minutes or until edges are golden brown. Cool 5 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

BLUEBERRY ALMOND COOKIES

BLUEBERRY ALMOND COOKIES image

Yield 30 cookies

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter
1 cup sugar
1 egg
1/4 to 1/3 cup whole milk
1 teaspoon almond extract
2 teaspoons lemon zest, about 1 lemon
1/2 cup chopped almonds, toasted
1 cup frozen blueberries, thawed and drained

Steps:

In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.

Tips:

Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the batter.
Do not overmix the batter: Overmixing the batter will result in tough cookies. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape while baking.
Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and still soft in the center.
Let the cookies cool completely before storing: The cookies will continue to firm up as they cool.

Conclusion:

These blueberry almond cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a sweet and slightly tart flavor. The addition of almonds adds a nice crunch and nutty flavor. These cookies are sure to be a hit with everyone who tries them!