Best 2 Blueberry 2 Ingredient Sorbet Recipe By Tasty Recipes
Indulge in a refreshing and delightful treat with our curated collection of blueberry sorbet recipes, offering a symphony of flavors and textures to tantalize your taste buds. Dive into the simplicity of our 2-ingredient sorbet, showcasing the vibrant flavors of blueberries and honey, or explore the creamy decadence of our blueberry Greek yogurt sorbet, where tangy blueberries meet the richness of Greek yogurt. For a tropical twist, embark on a culinary journey with our blueberry pineapple sorbet, where sweet blueberries and juicy pineapple unite in a burst of tropical delight. And if you seek a sophisticated indulgence, our blueberry mojito sorbet awaits, capturing the essence of a classic cocktail in a frozen treat. Each recipe promises a unique sensory experience, catering to diverse palates and preferences. Embark on a culinary adventure and discover the perfect blueberry sorbet recipe to satisfy your cravings.
Here are our top 2 tried and tested recipes!
SIMPLY BLUEBERRY SORBET
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for our red, white, and blue cake. It's a pretty simple recipe - the quality comes from fresh, organic berries picked at the height of their flavor. The quality of the water is important as well - if your water has a bad aftertaste, so will your sorbet - so we recommend using bottled. The optional egg white helps to stabilize, emulsify, and preserve the texture of the sorbet if you are going to keep it in your freezer for a few days. Also optional is straining. At the shop, we don't strain - we like to keep the fruit as close to its natural state as possible. But if you dislike bits of seeds in your sorbet, feel free to strain the base before chilling it.
Provided by Gabrielle Carbone
Categories Ice Cream Machine Berry Fruit Dessert Freeze/Chill Fourth of July Kid-Friendly Backyard BBQ Frozen Dessert Blueberry Summer Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, combine the sugar, water, and salt. Cook, stirring, until the sugar and salt have dissolved, about 3 minutes. Let cool for 15 minutes.
- In a blender, purée the blueberries with the syrup and lemon juice until very smooth (you may need to divide this into several batches if your blender is not extra-large). If desired, strain through a fine-mesh sieve for a smoother texture. Cover and refrigerate until chilled, at least 4 hours or overnight.
- Churn in an ice cream maker according to the manufacturer's directions. Add the egg white, if using, during the last 2 to 3 minutes of churning. If making the ice cream cake , immediately pack into the pan. Or store, tightly covered, in the freezer.
- Variation: Blueberry-pomegranate sorbet:
- Replace 1/4 cup of the water with pure pomegranate juice (we recommend either Pom Wonderful or Knudsen's 100% Pomegranate Juice).
BLUEBERRY SORBET
A delicious blueberry sorbet that is very refreshing on a hot summer day.
Provided by QUILTBUGJ
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.
- Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.
Nutrition Facts : Calories 105 calories, Carbohydrate 27.3 g, Fat 0.4 g, Fiber 2.2 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 23.6 g
Tips:
- No special equipment is needed - just a food processor or blender will do.
- Choose ripe, sweet blueberries for the best flavor.
- If you don't have lemon juice, you can use lime juice instead.
- For a creamier sorbet, use frozen yogurt instead of plain yogurt.
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
- Serve the sorbet as a refreshing dessert, snack, or breakfast treat.
Conclusion:
This 2-ingredient blueberry sorbet is a delicious, refreshing, and healthy treat that is perfect for any occasion. With just a few simple steps, you can have a delicious sorbet that is sure to please everyone. So next time you're looking for a quick and easy dessert, give this recipe a try!
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