Best 4 Blueberries With Maple Whipped Cream Recipes
Indulge in a delightful culinary journey with our curated collection of blueberry recipes, showcasing the versatility of this vibrant fruit. From the classic Blueberry Muffins, bursting with juicy blueberries in every bite, to the elegant Blueberry Tart, adorned with a glistening blueberry glaze, each recipe offers a unique taste experience. Discover the perfect balance of sweet and tangy in our Blueberry Scones, complemented by a dollop of creamy whipped cream. For a refreshing treat, try our Blueberry Smoothie, packed with antioxidants and bursting with blueberry flavor. And when you're craving a sweet and creamy dessert, our Blueberry Cheesecake is sure to satisfy, featuring a creamy blueberry filling nestled on a graham cracker crust. With step-by-step instructions and detailed ingredient lists, these recipes are accessible to bakers of all skill levels. Get ready to tantalize your taste buds and embark on a blueberry adventure!
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED CREAM WITH FRESH BERRIES
Steps:
- Add the heavy cream and sugar to the chilled bowl of a stand mixer (you can also use a hand mixer or a whisk and a large chilled bowl). Whip on medium speed until the cream holds soft peaks. Add the vanilla bean paste, creme fraiche, orange zest and orange liqueur and whip on medium speed until the cream holds medium peaks.
- Layer fruit in a bowl, spoon over whipped cream and serve.
MIXED BERRIES WITH SPICED MAPLE SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the syrup, cinnamon, star anise, cloves and salt. Bring to a simmer over medium heat, then reduce the heat and simmer gently for 5 minutes. Remove from the heat and allow the mixture to cool completely. Strain the syrup through a fine mesh strainer, discarding the spices. Cool to room temperature.
- In a medium bowl, combine the heavy cream, creme fraiche, 2 teaspoons of the spiced syrup and vanilla. Using a large whisk or handheld mixer, beat until the cream thickens and soft peaks begin to form (careful not to over whip).
- Divide the berries among 4 coupe glasses or dessert dishes. Dollop with the whipped creme fraiche and drizzle with 1 to 2 teaspoons of the syrup. Sprinkle with almonds, if using. Leftover syrup will keep for 2 weeks in the refrigerator in a sealed jar.
BLUEBERRIES WITH MAPLE WHIPPED CREAM
This healthy dessert recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
- Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.
Nutrition Facts : Calories 236 g, Fat 13 g, Fiber 1 g, Protein 2 g
BLUEBERRY MAPLE BREAD PUDDING WITH LEMON WHIPPED CREAM
Make and share this Blueberry Maple Bread Pudding With Lemon Whipped Cream recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lemon Whipped Cream: In a medium bowl, beat ½ cup heavy cream at medium speed.
- As cream begins to thicken, add grated lemon peel and powdered sugar.
- Drizzle in the lemon juice and whip until stiff. Refrigerate.
- Bread Pudding: In a medium bowl, whisk together remaining ¼ cup cream, half- &-half, maple syrup, vanilla and eggs.
- In a large bowl, pour cream mixture over bread cubes; mix well.
- Fold in blueberries.
- Pour into a 2-quart baking dish.
- Refrigerate 15 to 30 minutes.
- Preheat oven to 350°F
- Bake uncovered until set, about 30-40 minutes.
- Serve warm with lemon whipped cream on top.
Nutrition Facts : Calories 689.8, Fat 26.5, SaturatedFat 14.1, Cholesterol 144.4, Sodium 967.1, Carbohydrate 95.9, Fiber 5.1, Sugar 13.7, Protein 16.9
Tips:
- To make the maple whipped cream, use cold heavy cream and maple syrup. This will help the cream whip up quickly and smoothly.
- If you don't have maple syrup, you can substitute another type of sweetener, such as honey or agave nectar.
- For a richer flavor, use full-fat sour cream instead of Greek yogurt in the whipped cream.
- Be careful not to overbeat the whipped cream, or it will become grainy.
- Serve the blueberries and maple whipped cream immediately.
Conclusion:
Blueberries and maple whipped cream is a classic dessert that is perfect for any occasion. It is simple to make and can be enjoyed by people of all ages. The blueberries provide a sweet and tart flavor, while the maple whipped cream adds a rich and creamy texture. This dessert is sure to be a hit at your next party or gathering.
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