Best 3 Blueberries In The Snow Recipes

Are you ready for a culinary adventure that will transport you to a winter wonderland? Look no further than the magical combination of Blueberries in the Snow. This captivating dish showcases the essence of winter, where the vibrant blue of blueberries meets the serene white of snow, creating a visual masterpiece. Prepare to embark on a journey of flavors as we explore three enticing recipes that capture the essence of this enchanting dish:

- **Snow-Capped Blueberry Muffins:** Imagine fluffy muffins adorned with a blanket of powdered sugar, resembling a snow-covered mountain peak. Bite into their tender crumb, bursting with the sweet and tangy notes of blueberries, reminiscent of winter berries kissed by frost.

- **Blueberry Snowdrift Pancakes:** Picture pancakes as light and airy as snowflakes, topped with a generous helping of blueberry compote. Each bite is a symphony of textures, where the crisp edges of the pancakes give way to a soft and fluffy interior, complemented by the burst of blueberry goodness.

- **Winter Berry Smoothie Bowl:** Dive into a bowl of pure bliss with this creamy and refreshing smoothie bowl. Featuring a vibrant blend of blueberries, yogurt, and a hint of honey, this smoothie is a symphony of flavors and a delightful way to start your day or refuel after a winter adventure.

So, gather your ingredients, preheat your oven, and let's embark on a culinary expedition that will leave you craving for more. Let the magic of Blueberries in the Snow transform your kitchen into a winter wonderland, one bite at a time.

Here are our top 3 tried and tested recipes!

BERRIES IN THE SNOW DESSERT

Berries in the Snow Dessert image

A refreshing and creamy dessert that's topped with delicious fruit filling.

Provided by Unknown

Yield 9 x 13 inch pan

Number Of Ingredients 5

Ingredients

1 prepared angel food cake (GF Option: use gluten-free angel food cake)
1 package (8-ounce) cream cheese, softened
1 cup powdered sugar
1 carton (16-ounce) heavy cream, whipped OR 1 (12-ounce) tub whipped topping
2 (21-ounce) cans cherry pie filling (GF Option: use gluten-free pie filling)

Steps:

Tear angel food cake into bite size pieces; place in large mixing bowl.
Beat together cream cheese and powdered sugar until smooth. Fold in whipped heavy cream.
Mix cream cheese mixture and cake together. Spoon into 9 x 13 pan. Top with cherry pie filling.
Refrigerate for 4 hours or overnight.
Cut into squares and serve.

BLUEBERRY SNOW

Blueberry Snow image

Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!

Provided by JLBurnell

Categories Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (21 ounce) can blueberry pie filling
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
Pour over cake pieces.
Pour blueberries over all. Chill for 4 hours or overnight.

CHERRY-BERRIES ON A CLOUD

Cherry-Berries on a Cloud image

A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 10

Number Of Ingredients 12

Ingredients

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 packages (3 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cups whipping cream
2 cups miniature marshmallows
1 can (21 oz) cherry pie filling
1 teaspoon lemon juice
2 cups sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained

Steps:

Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg

Tips:

Choose ripe, plump blueberries for the best flavor and texture.
If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
You can use any type of flour for these recipes, but all-purpose flour is the most common.
Be sure to measure your flour correctly. Too much flour will make your muffins or pancakes dry and dense.
Don't overmix the batter. Overmixing will make your muffins or pancakes tough.
If you're making pancakes, be sure to preheat your griddle or pan over medium heat before cooking.
Serve your muffins or pancakes with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Conclusion:

Blueberries are a delicious and versatile fruit that can be used in a variety of recipes. From muffins and pancakes to pies and cobblers, there's a blueberry recipe for everyone. So next time you're looking for a sweet treat, reach for some blueberries and get creative in the kitchen.