Best 4 Blueberries In Gin Syrup Recipes

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Indulge in a culinary adventure with our delightful blueberry gin syrup, a versatile ingredient that will tantalize your taste buds. This luscious syrup is crafted with fresh blueberries, gin, and a hint of lemon zest, resulting in a vibrant and aromatic flavor profile. Whether you're looking to create refreshing cocktails, elevate your desserts, or add a touch of sophistication to your savory dishes, our blueberry gin syrup is the perfect choice. Discover the endless possibilities of this versatile syrup through our curated collection of recipes, ranging from classic cocktails to innovative culinary creations. Embark on a journey of flavor exploration as you unlock the secrets of this extraordinary ingredient.

Let's cook with our recipes!

BLUEBERRY ROSEMARY BRAMBLE



Blueberry Rosemary Bramble image

Provided by Valerie Bertinelli

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 7

2 ounces gin
1 ounce lime juice
1 ounce Rosemary Simple Syrup, recipe follows
6 blueberries, plus more for garnish
Rosemary sprig, for garnish
1 cup granulated sugar
2 sprigs rosemary

Steps:

  • Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
  • Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
  • Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
  • Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.

BLUEBERRY SIMPLE SYRUP



Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

  • Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  • Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

BLUEBERRIES IN GIN SYRUP



Blueberries in Gin Syrup image

Provided by Ian Knauer

Categories     Gin     Dessert     Picnic     Quick & Easy     Back to School     Blueberry     Summer     Potluck     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 cup water
3/4 cup sugar
15 juniper berries, crushed
1 (4-inch) rosemary sprig
2 pints blueberries (1 1/2 pounds)
1/4 cup dry gin
Garnish:
mint sprigs

Steps:

  • Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
  • Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.

BLUEBERRIES IN GIN SYRUP



Blueberries in Gin Syrup image

With blueberry season just around the corner, I will be making this one soon! I have a friend who has a blueberry farm, so I like to find interesting recipes to try, then pass on to her. I am thinking this could be used over ice cream or made into blueberry martinis

Provided by Abby Girl

Categories     Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup water
3/4 cup sugar
15 juniper berries, crushed
1 (4 inch) rosemary sprigs
1 1/2 lbs fresh blueberries
1/4 cup dry gin

Steps:

  • Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
  • Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
  • •Juniper berries can be found in the spice section of your supermarket.
  • •Syrup can be used without gin if desired.
  • •Blueberries can be macerated in syrup with gin, chilled, up to 1 day.

Nutrition Facts : Calories 185.8, Fat 0.4, Sodium 2, Carbohydrate 41.4, Fiber 2.7, Sugar 36.3, Protein 0.8

Tips:

  • Use fresh, ripe blueberries for the best flavor.
  • If you don't have any gin, you can substitute vodka or white rum.
  • Be sure to use a clean jar or bottle for storing the blueberries in syrup.
  • The blueberries in gin syrup can be stored in the refrigerator for up to 2 weeks.
  • Serve the blueberries in gin syrup over pancakes, waffles, ice cream, or yogurt.

Conclusion:

Blueberries in gin syrup are a delicious and versatile treat. They can be used in a variety of desserts and drinks, and they also make a great gift. If you're looking for a new way to enjoy blueberries, give this recipe a try. You won't be disappointed!

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