Best 2 Blueberries And Cream Coffee Cake Recipes

Indulge in a delightful culinary experience with our tantalizing Blueberry and Cream Coffee Cake, a symphony of flavors that will awaken your taste buds. This delectable treat is a perfect blend of sweet and tangy, featuring layers of moist coffee cake studded with juicy blueberries, enveloped in a creamy and velvety frosting. Each bite offers a harmonious balance of flavors, leaving you craving for more.

Our recipe collection takes you on a journey of baking bliss, offering variations to suit every palate. The classic Blueberry and Cream Coffee Cake recipe is a timeless favorite, featuring a tender crumb and a generous helping of blueberries. For a touch of elegance, try the Sour Cream Blueberry Coffee Cake, where sour cream adds a richness and tang that complements the blueberries perfectly.

If you're craving a gluten-free option, the Gluten-Free Blueberry Coffee Cake is a delightful choice, offering a light and fluffy texture that doesn't compromise on flavor. And for those with a sweet tooth, the Blueberry Cream Cheese Coffee Cake combines the classic coffee cake with a luscious cream cheese filling, creating a decadent treat that will satisfy any craving.

No matter your preference, our Blueberry and Cream Coffee Cake recipes promise an unforgettable baking experience. With step-by-step instructions and helpful tips, you'll be able to create these delicious treats with ease. So preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure!

Here are our top 2 tried and tested recipes!

BLUEBERRIES AND CREAM COFFEE CAKE

Blueberries and Cream Coffee Cake image

This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1 cup fresh or frozen unsweetened blueberries
1/2 cup packed brown sugar
1/2 cup chopped pecans, optional
1 teaspoon ground cinnamon
1 tablespoon confectioners' sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture., Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 428 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 233mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRIES AND CREAM CHEESE COFFEE CAKE

Blueberries and Cream Cheese Coffee Cake image

This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!

Provided by SunBum14

Categories Breads

Time 1h20m

Yield 12-16 pieces

Number Of Ingredients 17

Ingredients

1 1/4 cups sugar
1/2 cup butter
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup 2% low-fat milk
1/4 cup water
1 teaspoon vanilla
2 cups fresh blueberries
1/4 cup flour
1 (8 ounce) package cream cheese
1 teaspoon lemon zest
1/4 cup flour
1/4 cup sugar
1/2 teaspoon lemon zest
2 tablespoons butter

Steps:

Preheat oven to 375.
Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
In a large bowl cream together sugar, butter and eggs.
In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
Combine milk and water.
Add ingredients to the first bowl alternating the milk and flour mixtures.
When well blended, add vanilla and lemon zest.
Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
Fold in blueberries.
Pour into a greased and floured 13 by 9 pan.
Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
Bake 1 hour or until golden brown on top.
ENJOY!

Tips for Making Blueberries and Cream Coffee Cake:

Use fresh blueberries: Fresh blueberries will give you the best flavor and texture in your coffee cake. If you can't find fresh blueberries, you can use frozen blueberries that have been thawed and drained.
Don't overmix the batter: Overmixing the batter will make your coffee cake tough. Mix just until the ingredients are combined.
Use a bundt pan: A bundt pan will give your coffee cake a beautiful shape and allow the air to circulate for even baking.
Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that your coffee cake is cooked through.
Let the coffee cake cool completely before glazing: This will help the glaze to set properly.

Conclusion:

Blueberries and cream coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet glaze, and fresh blueberries, this coffee cake is sure to be a hit. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to please everyone.