Best 2 Blueberries And Cheese Coffee Cake Recipes

**Indulge in a Sweet Symphony of Blueberries and Cheese: A Culinary Journey through a Trio of Delectable Coffee Cakes**

Awaken your taste buds to a delightful ensemble of flavors with our curated collection of blueberry and cheese coffee cakes. Embark on a culinary voyage that begins with a classic Blueberry Cream Cheese Coffee Cake, where tender crumb cake layers embrace a luscious cream cheese filling studded with plump blueberries. Next, tantalize your palate with the Blueberry Lemon Cream Cheese Coffee Cake, a delightful harmony of sweet and tangy flavors, featuring a moist coffee cake infused with lemon zest and topped with a creamy blueberry-lemon filling. Last but not least, savor the decadence of the Blueberry Cheesecake Coffee Cake, a masterpiece that combines the richness of cheesecake with the comforting warmth of coffee cake, all adorned with a vibrant blueberry compote. These three recipes offer a spectrum of flavors and textures, ensuring an unforgettable coffee cake experience.

Here are our top 2 tried and tested recipes!

BLUEBERRIES AND CREAM CHEESE COFFEE CAKE

Blueberries and Cream Cheese Coffee Cake image

This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!

Provided by SunBum14

Categories Breads

Time 1h20m

Yield 12-16 pieces

Number Of Ingredients 17

Ingredients

1 1/4 cups sugar
1/2 cup butter
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup 2% low-fat milk
1/4 cup water
1 teaspoon vanilla
2 cups fresh blueberries
1/4 cup flour
1 (8 ounce) package cream cheese
1 teaspoon lemon zest
1/4 cup flour
1/4 cup sugar
1/2 teaspoon lemon zest
2 tablespoons butter

Steps:

Preheat oven to 375.
Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
In a large bowl cream together sugar, butter and eggs.
In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
Combine milk and water.
Add ingredients to the first bowl alternating the milk and flour mixtures.
When well blended, add vanilla and lemon zest.
Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
Fold in blueberries.
Pour into a greased and floured 13 by 9 pan.
Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
Bake 1 hour or until golden brown on top.
ENJOY!

BLUEBERRIES AND CHEESE COFFEE CAKE

Blueberries and Cheese Coffee Cake image

Shirley Wilder of Marinetta, Georgia didn't want to give up this coffee cake just because she had to watch her diet closely. Our Test Kitchen help her keep this treat on the menu by cutting the fat by more than 40%, the saturated fat and cholesterol by one-half and the calories by one-quarter. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 19

Ingredients

2 tablespoons butter, softened
3/4 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature
1/4 cup unsweetened applesauce
2 tablespoons canola oil
1 teaspoon grated lemon zest
2-1/4 cups all-purpose flour, divided
1-1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
2 cups fresh or frozen blueberries
1 package (8 ounces) reduced-fat cream cheese, diced
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon grated lemon zest
2 tablespoons cold butter

Steps:

In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon zest. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition. , In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13x9-in. baking dish coated with cooking spray., For topping, combine the flour, sugar and lemon zest in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 5g protein.

Tips:

Prep fruit before starting: Wash and dry blueberries before making the batter, so they are ready to stir in just before baking.
Use room temperature ingredients: This helps the batter come together more smoothly and evenly.
Cream butter and sugar thoroughly: This creates a light and fluffy batter that will rise beautifully in the oven.
Don't overmix the batter: Overmixing can make the cake tough, so stir just until the ingredients are combined.
Sprinkle with cinnamon and sugar before baking: This adds a delicious crunchy topping to the cake.
Bake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through without overbaking.

Conclusion:

This easy-to-make Blueberry Cheese Coffee Cake is the perfect treat for any occasion. With its moist, tender crumb, sweet cream cheese filling, and abundance of blueberries, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give this recipe a try. You won't be disappointed!