Best 2 Bluebarb Coffee Cake Recipes
Calling all coffee cake enthusiasts! Get ready to tantalize your taste buds with our delectable Bluebarb Coffee Cake, a delightful pastry that harmoniously blends the vibrant flavors of blueberries and the rich aroma of coffee. This enticing treat is a symphony of textures, featuring a moist and tender crumb, a sweet and tangy filling, and a crisp and crumbly topping. But that's not all! Our comprehensive article includes an impressive collection of additional coffee cake recipes to suit every palate and preference. From the classic Sour Cream Coffee Cake, with its velvety smooth texture and subtle tang, to the indulgent Chocolate Chip Coffee Cake, bursting with gooey chocolate chips in every bite, our selection caters to a wide range of tastes. Whether you're a traditionalist or an adventurous foodie, we have a coffee cake recipe that will capture your heart. So, don our aprons, gather your ingredients, and embark on a culinary journey that promises to leave you spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
"BLUEBARB" COFFEE CAKE
Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
- In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb. Spread in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean. Cool 10 minutes. Remove from pan if desired.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm if desired.
Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 42 g, TransFat 1 1/2 g
"BLUEBARB" COFFEE CAKE
Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
- In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb. Spread in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean. Cool 10 minutes. Remove from pan if desired.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm if desired.
Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 42 g, TransFat 1 1/2 g
Tips:
- Prep ahead: If you're short on time, you can make the streusel topping and blueberry filling a day ahead and store them in the refrigerator.
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work just as well. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will allow the flavors to meld and the cake to set.
Conclusion:
This easy-to-make coffee cake is perfect for breakfast, brunch, or dessert. The moist and fluffy cake is studded with sweet blueberries and topped with a crunchy streusel topping. It's a classic recipe that's always a hit with family and friends.
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