Best 4 Bluebarb Blueberry Rhubarb Crisp Recipes

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Indulge in a delightful culinary creation that harmoniously blends the vibrant flavors of blueberries and rhubarb in a tantalizing crisp. This irresistible dessert features a base of juicy, plump blueberries and tangy, crimson rhubarb, enveloped in a crispy, golden-brown oat topping. Experience a symphony of textures and flavors in every bite, as the juicy filling bursts with a burst of sweetness and tartness, while the crispy topping adds a satisfying crunch. This delectable treat is perfect for any occasion, whether you're hosting a family gathering, impressing dinner guests, or simply seeking a delightful dessert to satisfy your sweet cravings. With its vibrant colors and irresistible aroma, this blueberry rhubarb crisp is sure to steal the spotlight and leave your taste buds craving more.

**Recipes Included:**

1. Classic Blueberry Rhubarb Crisp: This timeless recipe offers a traditional take on the classic crisp, featuring a simple combination of blueberries, rhubarb, sugar, and spices. The result is a comforting and nostalgic dessert that evokes memories of home and family gatherings.

2. Rustic Blueberry Rhubarb Crisp with Oats: Elevate your crisp with the addition of hearty oats for a delightful textural contrast. This variation incorporates old-fashioned oats into the topping, creating a crispy, nutty crust that perfectly complements the juicy filling.

3. Gluten-Free Blueberry Rhubarb Crisp: Enjoy the goodness of this classic dessert without compromising on taste or texture. This gluten-free version uses a blend of almond flour, oat flour, and tapioca flour to create a crispy topping that is both delicious and suitable for individuals with gluten sensitivities.

4. Vegan Blueberry Rhubarb Crisp: Delight in a plant-based rendition of this beloved dessert. This vegan crisp uses coconut oil, maple syrup, and almond milk to achieve a crispy topping and a luscious filling, ensuring that everyone can savor the joys of this delectable treat.

5. Blueberry Rhubarb Crisp with Streusel Topping: Elevate your crisp to new heights with a delectable streusel topping. This variation features a combination of butter, flour, sugar, and spices, creating a crumbly, golden-brown topping that adds an extra layer of texture and flavor to the classic crisp.

Whether you prefer a classic recipe or a unique twist, these blueberry rhubarb crisp variations offer something for every palate. Embark on a culinary journey and discover the perfect crisp to satisfy your cravings.

Here are our top 4 tried and tested recipes!

BLUEBERRY-RHUBARB CRISP



Blueberry-Rhubarb Crisp image

Microwaving this recipe produces a crisp that's just as good as when it's baked in the oven. It's simply unbeatable warmed with a scoop of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2-1/2 cups diced fresh or frozen rhubarb, thawed
1/3 cup sugar
2 tablespoons all-purpose flour
1 can (21 ounces) blueberry pie filling
TOPPING:
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/3 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/2 cup cold butter, cubed

Steps:

  • In a 2-qt. microwave-safe dish, combine the rhubarb, sugar and flour. Cover and microwave on high for 3 minutes; stir. Add pie filling., In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture is crumbly; sprinkle over filling. Cover and cook 4-5 minutes longer or until bubbly and rhubarb is tender. Serve warm.

Nutrition Facts :

BLUEBERRY RHUBARB CRISP



Blueberry Rhubarb Crisp image

Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step 2.

Provided by veggienut

Categories     Dessert

Time 45m

Yield 1 8X8 Pan

Number Of Ingredients 10

1 cup flour
1/2 cup rolled oats
3/4 cup brown sugar
1/2 cup butter, melted
2 cups rhubarb
2 cups blueberries
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup water

Steps:

  • Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
  • In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
  • Sprinkle topping over mixture.
  • Bake at 350°F for 30 minutes.

BLUEBERRY-RHUBARB CRUMBLE



Blueberry-Rhubarb Crumble image

A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. -Nancy Sousley, Lafayette, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

6 cups fresh or frozen unsweetened blueberries
4 cups diced fresh or frozen rhubarb
1 cup sugar
1/4 cup all-purpose flour
TOPPING:
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup cold butter
Whipped cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine blueberries, rhubarb, sugar and flour. Transfer to a greased 13x9-in. baking dish., For topping, in a large bowl, combine oats, brown sugar, flour, nutmeg and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture., Bake 45-55 minutes or until the fruit is bubbly and topping is golden brown. Let cool 10 minutes. Serve warm; dollop with whipped cream if desired.

Nutrition Facts : Calories 305 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 3g fiber), Protein 3g protein.

'BLUEBARB' BLUEBERRY RHUBARB CRISP



'BLUEBARB' BLUEBERRY RHUBARB CRISP image

Categories     Berry

Number Of Ingredients 11

1/4 cup brown sugar
1/4 cup white sugar
1/2 cup all-purpose flour
1 teaspoon all-purpose flour
2 pinches (divided) ground cinnamon
1 cup rhubarb, chopped
1 cup blueberries
1/4 cup oats
1/3 cup oats
1 pinch ground nutmeg
1/2 cup (divided) butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
  • Stir 1/2 cup flour, 1/3 cup oats, nutmeg, and a pinch of cinnamon together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
  • Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.

Tips:

  • For the best flavor, use fresh blueberries and rhubarb. If using frozen fruit, thaw it completely before using.
  • If you don't have a 9x13 inch baking dish, you can use an 11x7 inch dish. Just be sure to adjust the cooking time accordingly.
  • To make a gluten-free crisp, use gluten-free oats and flour.
  • For a vegan crisp, use vegan butter and milk.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Bluebarb blueberry rhubarb crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crunchy oat topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert to make, give this bluebarb blueberry rhubarb crisp a try.

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