Best 2 Blue Stuffed Buffalo Burger Recipes
Calling all burger enthusiasts and those looking for a unique culinary adventure! Blue Stuffed Buffalo Burger is here to tantalize your taste buds with a burst of flavors. This article presents a collection of mouthwatering recipes that elevate the classic buffalo burger to new heights. From the traditional buffalo burger with a spicy kick to the innovative blue cheese-stuffed patty, each recipe promises an unforgettable gastronomic experience. With step-by-step instructions and a comprehensive ingredient list, you'll be whipping up these delectable burgers like a pro in no time. Get ready to impress your friends and family with your newfound burger-making skills!
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE STUFFED BUFFALO CHICKEN BURGER
Provided by Food Network
Time 30m
Number Of Ingredients 8
Steps:
- 1) Mix the ground chicken with green onions and garlic. Cover with foil and refrigerate for at least 1 hour, but up to 24 hours.
- 2) When you are ready to eat: Preheat the oven to 400 degrees F. Wet your hands with cool water and gather 1/8 of the chicken mixture. Shape it into a sort of nest and place one heaping tablespoon of blue cheese into the center, then cover with 1/8 more chicken and shape into a patty. Repeat with the remaining chicken. You will have 4 burgers. They can be placed back into the fridge for up to a day (in which case, turn the oven off), or cook immediately. Drizzle a scant amount of veg oil over both sides of the burgers and a light sprinkle of salt then line a baking tray with foil and bake for 15 minutes, douse both sides with Buffalo sauce and flip the burgers. Continue to bake for 15 more minutes. Remove from the oven and allow the burgers to rest for 5-10 minutes before serving.
- Serve on soft hamburger buns with shredded lettuce and Ranch dressing. Makes 4 burgers
BLUE STUFFED BUFFALO BURGER
A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.
Provided by Jenn T.
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
- Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
Nutrition Facts : Calories 686.1 calories, Carbohydrate 78.4 g, Cholesterol 69.7 mg, Fat 25.3 g, Fiber 7 g, Protein 38.8 g, SaturatedFat 6.2 g, Sodium 1598.7 mg, Sugar 11.9 g
Tips:
- Choose high-quality ground buffalo meat: Look for meat that is fresh and has a good fat content, as this will help keep the burgers moist and flavorful.
- Use fresh blue cheese: Crumbled blue cheese adds a bold, tangy flavor to the burgers. Make sure to use a good quality blue cheese that you enjoy the taste of.
- Don't overmix the meat: Overmixing the meat can make the burgers tough. Mix the meat just until it is combined and then form it into patties.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked to your desired doneness.
- Serve the burgers immediately: Serve the burgers immediately after they are cooked, while they are still hot and juicy.
Conclusion:
Blue Stuffed Buffalo Burgers are a delicious and unique twist on the classic burger. The combination of buffalo meat, blue cheese, and bacon is sure to please even the most discerning palate. These burgers are perfect for a summer cookout or a casual dinner party. So next time you're looking for a new burger recipe, give Blue Stuffed Buffalo Burgers a try!
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