Best 3 Blue Sky Bran Muffins Recipes
Indulge in a delightful and wholesome breakfast treat with our collection of Blue Sky Bran Muffin recipes. These muffins are not just ordinary muffins; they are packed with the goodness of bran, making them a nutritious and fiber-rich way to start your day. With variations ranging from classic to creative, our muffin recipes cater to every taste preference.
The Classic Blue Sky Bran Muffin recipe embodies the essence of simplicity and wholesome goodness. Featuring a blend of bran, oats, and buttermilk, these muffins are incredibly moist and have a slightly nutty flavor. For those who love a touch of sweetness, the Blueberry Bran Muffin recipe incorporates plump and juicy blueberries, creating a burst of flavor in every bite.
If you're looking for a decadent treat, the Chocolate Chip Bran Muffin recipe is sure to satisfy your cravings. Loaded with semisweet chocolate chips and a hint of cinnamon, these muffins are a perfect balance of indulgence and nutrition. For a tropical twist, the Pineapple Bran Muffin recipe combines the sweetness of pineapple with the nutty flavor of bran, resulting in a unique and refreshing muffin.
For those with dietary restrictions, the Gluten-Free Blue Sky Bran Muffin recipe offers a delicious alternative. Made with gluten-free flour and almond milk, these muffins are just as tasty and satisfying as their traditional counterparts. And if you're watching your sugar intake, the Low-Sugar Blue Sky Bran Muffin recipe is a guilt-free option that still delivers on flavor.
With so many variations to choose from, our Blue Sky Bran Muffin recipes are sure to become a staple in your breakfast routine. Whether you prefer classic, fruity, chocolatey, tropical, or gluten-free, we have a recipe that will tantalize your taste buds and nourish your body. So, grab your apron, preheat your oven, and embark on a culinary journey that will leave you feeling satisfied and energized.
BLUE SKY BRAN MUFFINS RECIPE - (4.4/5)
Provided by á-49368
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees F and coat a 12-cup muffin tin with nonstick spray. Whisk buttermilk, egg, oil, brown sugar and any vanilla or citrus zest you'd like to use in a small bowl. Whisk bran, flour, baking powder, baking soda and salt in a large bowl. Stir wet mixture into dry until just combined and still a bit rough. Spoon two 2 tablespoons of batter into each prepared muffin cup. Add about 2 teaspoons fruit to each (dividing it evenly) and sprinkling the fruit with one of the teaspoons of granulated sugar. Spoon remaining batter (about 1 tablespoon each) over fruit and sprinkle tops of muffins with remaining teaspoon of granulated sugar. Bake muffins for a total of 16 to 18 minutes, rotating pan once midway through baking time for even browning, until a toothpick inserted into the center of muffins comes out with just a few crumbs attached. Do not overbake. Let muffins cool in pan on a wire rack for 10 minutes before removing from tin. Do ahead: Muffins keep for 3 days at room temperature, longer in the freezer. * I didn't try it, but I suspect that oats pulsed in a food processor until a cornmeal-like consistency or even that 7-grain cereal mix we used for this whole-grain cinnamon swirl bread would work here. Let us know if you audition it. I used Bob's Red Mill brand wheat bran.
BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
BLUEBERRY BRAN MUFFINS
Bake a batch of better-for-you breakfast muffins by using oil instead of butter, swapping out some of the sugar for maple syrup, and adding nutty, nutritious bran.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Grease a standard 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking soda, and salt. Separately beat together the eggs, maple syrup, sugar, oil, and milk. Stir the egg mixture into the flour mixture. Stir in the berries and bran. Fill the muffin cups three-quarters full.
- Bake for 25 minutes, or until golden brown. Cool for 5 minutes in the pan before removing.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature: This will help them rise quickly and give them a tender crumb.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Blue sky bran muffins are a delicious and nutritious way to start your day. They're packed with whole grains, fruit, and vegetables, and they're a good source of fiber, potassium, and vitamin C. They're also easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying breakfast or snack, give these blue sky bran muffins a try.
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