Best 4 Blue Seas Salad Dressing Recipes
Indulge in a symphony of flavors with the Blue Seas Salad Dressing, a culinary masterpiece that will transport your taste buds to a coastal paradise. This versatile dressing is more than just a salad accompaniment; it's an explosion of tangy, creamy, and herbaceous notes that will elevate any dish. From the classic Blue Seas Salad Dressing to the Avocado Blue Seas Dressing and the Blue Seas Salad Dressing with Bacon, each variation offers a unique twist that caters to different palates. Get ready to embark on a culinary journey as we delve into the secrets behind these exceptional dressings.
Here are our top 4 tried and tested recipes!
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
BLUE SEAS SALAD DRESSING
The recipe for this was missing for years. I recently found it and made the dressing. My husband polished it off quickly, and is already requesting it again. I usually add a bit more blue cheese than the recipe calls for because we both love it.
Provided by Linda Cushmeyer
Categories Dressings
Number Of Ingredients 11
Steps:
- 1. Using a food processor, chop the onion. Add all other ingredients to processor bowl except the blue cheese.
- 2. Blend until smooth. Stir in the blue cheese by hand. Chill. Best if made the day before serving.
- 3. Makes 2 1/2 cups of dressing.
TASTY BLUE CHEESE SALAD DRESSING
This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
- Cover bowl with plastic wrap and refrigerate 2 hours.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 3.4 g, Cholesterol 30.4 mg, Fat 24.2 g, Protein 5.5 g, SaturatedFat 8.3 g, Sodium 489.9 mg, Sugar 1.4 g
DIFFERENT BLUE CHEESE DRESSING
This is different (and delicious) because it is oil and vinegar based. The blue cheese is blended until smooth, so there is blue cheese flavor in every drop of dressing.
Provided by Ginny Sue
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except olive oil in blender; blend until smooth.
- Add olive oil and blend until creamy and combined.
- Transfer to serving container and refrigerate until ready to serve.
- Stir before serving, and serve over your favorite salad greens.
Tips:
- Use high-quality ingredients: Fresh herbs, good quality olive oil, and tangy lemon juice will make all the difference in the flavor of your dressing.
- Adjust the flavors to your liking: If you prefer a sweeter dressing, add a touch of honey or maple syrup. If you like it spicier, add some red pepper flakes or cayenne pepper. If you want it creamier, whisk in a spoonful of Greek yogurt.
- Let the dressing sit for a while before using: This will allow the flavors to meld and develop. If you're short on time, you can still use the dressing right away, but it won't be quite as flavorful.
- Store the dressing in a jar or container with a tight-fitting lid: This will help to preserve the flavor and prevent the dressing from spoiling.
- Use the dressing on salads, grilled vegetables, fish, or chicken: It's a versatile dressing that can be used on a variety of dishes.
Conclusion:
This blue seas salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy dressing to add to your salad, give this blue seas dressing a try!
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