Best 3 Blue Ridge Mountains Chocolate Chip Cookies Recipes
In the heart of the Blue Ridge Mountains lies a culinary treasure waiting to be discovered: the Blue Ridge Mountains Chocolate Chip Cookies. This delectable treat embodies the spirit of the region, blending the warmth of home with the rugged beauty of nature. A symphony of flavors and textures, these cookies are crispy on the outside, chewy on the inside, with a generous helping of rich chocolate chips that melt in your mouth. Indulge in a sensory journey through the Blue Ridge Mountains, where each bite transports you to a land of towering peaks, tranquil valleys, and the sweet embrace of homemade goodness.
This article presents three irresistible variations of the classic Blue Ridge Mountains Chocolate Chip Cookies. Whether you prefer the timeless simplicity of the Original Recipe, the nutty crunch of the Walnut Chocolate Chip Cookies, or the gooey indulgence of the Chocolate Chip Cookie Bars, you'll find a recipe that caters to your taste buds.
Each recipe is meticulously crafted to ensure success, providing step-by-step instructions, precise measurements, and helpful tips to guide you through the baking process. From creaming butter and sugar to folding in the chocolate chips, we'll walk you through every step, ensuring your cookies turn out perfect every time.
So gather your ingredients, preheat your oven, and let's embark on a culinary adventure to the Blue Ridge Mountains, where the aroma of freshly baked cookies fills the air and the taste of home is always within reach.
SNOWY MOUNTAIN COOKIES
I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. Be careful not to overheat the white chocolate; it'll lose that attractive shine. -Stephanie Bouley, North Smithfield, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add chocolate chips and, if desired, walnuts; mix well. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. triangle-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. Let stand until set.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP COOKIES
The custard powder and maple extract is what makes this cookie so special, you won't find this anywhere I developed this recipe for the company I work for! This recipe can easily be doubled :)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 18m
Yield 4 dozen (approx)
Number Of Ingredients 15
Steps:
- Set oven to 350°F Grease a large cookie sheet.
- In a medium bowl beat butter with both sugars until creamy (about 3-4 minutes, no sugar granules should remain).
- Add in egg and maple extract; mix to combine.
- In a bowl combine the flour with custard powder, baking soda and salt; add to the creamed mixture; mix to combine.
- Stir in chocolate chips and nuts.
- Drop by heaping teaspoonfuls onto cookie sheet.
- Bake for about 8 minutes.
- Cool on cookie sheets slightly then remove to wire racks to cool completely.
Nutrition Facts : Calories 818.6, Fat 48.2, SaturatedFat 21.3, Cholesterol 90.5, Sodium 561.1, Carbohydrate 96, Fiber 4.4, Sugar 63.7, Protein 9.3
MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES
This is from the August 2011 edition of "Guideposts." It's a small recipe - only makes one dozen, so it's great for mid-week treats or lunch-box surprises.
Provided by moose_kristi
Categories Chocolate Chip Cookies
Time 18m
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
- Add soda and salt, then sift in flour. Stir, but do not overmix.
- Fold in chocolate chips.
- Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).
Nutrition Facts : Calories 457, Fat 23.4, SaturatedFat 10.8, Cholesterol 66.8, Sodium 390.6, Carbohydrate 60, Fiber 1.9, Sugar 36.3, Protein 5.4
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375°F (190°C).
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop.
Conclusion:
The Blue Ridge Mountains Chocolate Chip Cookies are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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