Best 4 Blue Ribbon Winner Holiday Cutout Cookies Recipes
Indulge in the holiday cheer with our irresistible Blue Ribbon Winner Holiday Cutout Cookies! These delightful treats are not only visually stunning but also burst with flavor, making them the perfect edible ornaments for your Christmas tree or heartwarming gifts for loved ones. With our comprehensive guide, you'll master the art of creating these festive cookies, from selecting the finest ingredients to decorating them with intricate designs. Get ready to impress your family and friends with these delectable masterpieces that are sure to become a cherished holiday tradition.
This article presents a collection of meticulously crafted recipes to cater to various dietary preferences and tastes. For those seeking classic indulgence, the Traditional Cutout Sugar Cookies recipe offers a timeless delight with its crisp texture and sweet, buttery flavor. If you prefer a gluten-free option, the Gluten-Free Cutout Cookies recipe ensures that everyone can enjoy these holiday treats without compromise. For those with egg allergies, the Eggless Cutout Cookies recipe provides an equally delightful alternative.
In addition to the basic cutout cookie recipes, this article also includes a tantalizing selection of frosting and decoration ideas to transform your cookies into edible works of art. From classic royal icing to colorful sprinkles, you'll find endless inspiration to create cookies that reflect your unique personality and holiday spirit.
With detailed instructions, helpful tips, and stunning visuals, this article empowers you to create Blue Ribbon Winner Holiday Cutout Cookies that are both delicious and visually captivating. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards holiday baking success. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
BLUE RIBBON SUGAR COOKIES
Steps:
- Heat oven to 375°F.
- Combine butter, powdered sugar and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, cream of tartar and baking soda; beat at low speed until dough forms a ball.
- Shape dough into 1-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten to about 1 1/2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 45 calories, Fat 2.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 35 milligrams, Carbohydrate 5 grams, Fiber
BLUE RIBBON SUGAR COOKIES
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
Provided by magicallydelicious
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
- Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 16.8 g, Cholesterol 15.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 98.3 mg, Sugar 8.7 g
CHRISTMAS VANILLA BUTTER CUTOUTS
Cutout cookies are a favorite at Christmas and this is a simple recipe your family will love. The cookies have a delicious buttery vanilla flavor. They're tasty on their own but go crazy with decorating too. A fun cookie to have kids help in the kitchen with.
Provided by Nancy Maiorana
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar.
- 2. Blend in egg and vanilla.
- 3. Add flour and mix well.
- 4. Cover in plastic wrap and chill for at least an hour.
- 5. Roll out to about 1/4 inch thickness.
- 6. Cut out shapes with your favorite cookie cutters.
- 7. Place on ungreased cookie sheet.
- 8. Bake at 375 degrees until light brown (about 8 min).
- 9. Ice when cooled with your favorite vanilla cookie glaze or icing.
MARTHA'S BLUE RIBBON SUGAR COOKIES - CHRISTMAS
These cookies are by far "The Best" Sugar Cookies I have ever had, and the amazing flavor is in the secret ingredient :) I guarantee if you do make them, you will never use another recipe. Try them and see for yourself! They are delicious plain or decorated with frosting, or glaze and holiday jimmies or sprinkles or colored sugar granules. You can substitute lemon or lime peel in place of the orange peel if you wish. They are all awesome! You can easily double this recipe to make a larger amount of cookies for the holidays! The amount of cookies really depends on the size of the cutters you use, so it is only a guesstimate. The cooking time is for 2 sheets of cookies.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 2h8m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter and sugar until well mixed.
- Add 2 eggs to the creamed mixture. Mix well.
- In another large bowl, mix sifted flour, baking powder and salt together. Add to creamed butter mixture. Mix well.
- Add in grated orange rind, and mix well.
- Make into a ball, and chill in bowl covered with saran wrap, for at least 2 hours, or overnight in the refrigerator.
- When ready to bake preheat the oven to 350.
- With a floured rolling pin, roll out the dough to about 1/4" thick on a very lightly floured surface.
- Make into desired shapes using cookie cutters. (I dip my cutters in flour before cutting each cookie, so they don't stick). If you don't have cookie cutters, you can use the bottom of a glass instead. Brush off any excess flour before putting them on the cookie sheet, if there is any.
- Place cookies on ungreased cookie sheet about 2" apart. You may use parchment paper if you like.
- Bake for 8 minutes (or you may preheat the oven to 300, and bake for 10 minutes).
- Let cookies cool on wire racks.
- Decorate.
- Store in a covered plastic container, or cookie tin.
Nutrition Facts : Calories 110.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 25.7, Sodium 79.3, Carbohydrate 16.4, Fiber 0.3, Sugar 8.4, Protein 1.6
Tips:
- Use a sharp knife or cookie cutter to cut out the dough. This will help to prevent the dough from tearing and will give you clean, crisp edges.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to the rolling pin and will make it easier to work with.
- Roll out the dough to a thickness of 1/8 inch. This will help to ensure that the cookies are evenly baked.
- Bake the cookies for 8-10 minutes, or until they are just beginning to brown around the edges. This will help to prevent the cookies from becoming overcooked and dry.
- Let the cookies cool on a wire rack before decorating them. This will help to prevent the frosting from melting.
Conclusion:
These holiday cut-out cookies are a delicious and festive treat that are perfect for any occasion. With a little bit of planning and effort, you can create beautiful and unique cookies that will impress your friends and family. So get creative and have fun!
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