Best 3 Blue Ribbon Rye Bread Recipes
In the realm of bread baking, the Blue Ribbon Rye Bread stands as a testament to the transformative power of simple ingredients and culinary expertise. This classic loaf, a staple of European bakeries for centuries, is renowned for its dense, slightly tangy crumb, subtly sweet crust, and a captivating aroma that fills the kitchen with an enticing warmth. The Blue Ribbon Rye Bread is not just a bread; it's an experience that engages all senses, evoking memories of cozy kitchens and the comforting aroma of freshly baked bread. This article presents two exceptional recipes for the Blue Ribbon Rye Bread: one that follows the traditional methods and another that introduces a unique twist with the addition of caraway seeds. Each recipe is carefully crafted to guide you through the process, ensuring a perfect loaf every time. Whether you're a seasoned baker or just starting your bread-making journey, these recipes will lead you to a Blue Ribbon-worthy loaf that will impress your family and friends.
Let's cook with our recipes!
REUBEN ON RYE
Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy rye bread is perfect with the tangy sauerkraut and sweet Thousand Island dressing. Corned beef and melted Swiss cheese is a...
Provided by Colleen Sowa
Categories Meat Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Butter one side of each slice of bread.
- 2. Place one slice, buttered side down, in a skillet. Put corned beef on bread.
- 3. Add the sauerkraut on top of the corned beef.
- 4. Put the cheese slices on the sauerkraut.
- 5. Then add the Thousand Island dressing on top of the cheese.
- 6. Put the second slice of buttered bread on top buttered side up.
- 7. Cook over medium-high heat on both sides, like you would do to make a grilled cheese sandwich.
- 8. Cut on an angle. Serve with french fries or potato chips and a big old dill pickle! Yum!
BLUE RIBBON WHITE BREAD
This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.
Provided by Kristin Eichers
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt and 2 cups flour. Stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Punch dough down and divide in half. Roll out each half and roll into loaf shapes, sealing seams by pinching. Place in buttered 9x5 inch bread pans. Butter the tops of each loaf with melted butter; cover loosely with plastic wrap. Let rise in warm area until doubled, about 30 minutes.
- Place a small pan of hot water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Uncover loaves and bake until tops are golden brown, about 25 to 35 minutes. Brush butter onto crusts while warm. Slice when cool.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 4.8 g, Cholesterol 7.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 217.6 mg, Sugar 4.7 g
BLUE RIBBON WHITE BREAD
This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk powder, shortening, sugar, salt, ginger and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bread will be. Look for fresh, organic flour and rye meal, and use filtered or spring water.
- Don't over-knead the dough. Rye dough is more delicate than wheat dough, so it's important to handle it gently. Knead the dough just until it comes together, then let it rest.
- Let the dough rise in a warm place. The ideal temperature for rising rye dough is between 75 and 85 degrees Fahrenheit. If your kitchen is too cool, you can place the dough in a warm oven with the light on.
- Bake the bread in a preheated oven. This will help the bread to rise evenly and develop a crispy crust.
- Let the bread cool completely before slicing it. This will help the bread to keep its shape and texture.
Conclusion:
Blue ribbon rye bread is a delicious and hearty bread that is perfect for any occasion. With its slightly sour flavor and dense, chewy texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give this one a shot. You won't be disappointed!
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