Best 2 Blue Ribbon Pecan Pie Recipes
Indulge in the delightful symphony of flavors that is pecan pie, a timeless classic dessert that captivates taste buds with its rich, buttery filling and the irresistible crunch of toasted pecans. This iconic Southern treat is a staple at gatherings, potlucks, and holiday feasts, evoking memories of cherished traditions and the warmth of family. As you embark on your culinary journey to create this delectable masterpiece, discover the secrets behind the perfect crust, the velvety smooth filling, and the art of achieving that golden-brown, caramelized topping. Whether you prefer a classic version or crave a twist with variations like Chocolate Pecan Pie, Chess Pecan Pie, or even a Gluten-Free Pecan Pie, this article presents a collection of carefully curated recipes that cater to diverse preferences and dietary needs. Prepare to tantalize your palate with the irresistible allure of pecan pie, a true celebration of taste and tradition.
Let's cook with our recipes!
LOVELESS CAFE BLUE RIBBON PECAN PIE
The Loveless Cafe has been a famous resturant/hotel in Nashville Tennessee since 1951. To this day they still serve great country recipes. Everything they make is from scratch, including this pie. Enjoy!
Provided by Loves2Teach
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 6 ingredients together with a wire wisk until smooth.
- Place the pecans in the pie shell.
- Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
- Carefully remove the pie from the oven and let cool before slicing.
Nutrition Facts : Calories 496.6, Fat 28.3, SaturatedFat 7.3, Cholesterol 94.5, Sodium 188.8, Carbohydrate 60.1, Fiber 2.6, Sugar 25.6, Protein 5.5
BLUE RIBBON PECAN PIE
I dislike using Corn Syrup in my pecan pies, because most are GMO (bad bad bad). Finding organic corn syrup is time consuming and expensive. I like to use the recipe for Lyle's Golden Syrup normally. Found this recipe on FB and thought it might be good since all the ingredients are on hand.
Provided by Bonnie Beck
Categories Pies
Number Of Ingredients 1
Steps:
- 1. Blue Ribbon Pecan Pie Recipe By Mario Gutierrez Game plan: If you choose, you can decorate the top of your pie by arranging about a 1/2 cup of pecan halves around the edge of the filling, next to the crust. INGREDIENTS Flour, for dusting the work surface Flaky Pie Crust 1 cup packed light brown sugar, dark muscovado sugar, or turbinado sugar 2/3 cup raw honey 5 1/2 tablespoons unsalted butter at room temperature, plus more for coating the pie plate 2 tablespoons dark rum 3 large eggs 1 tablespoon AP flour 2 tablespoons heavy cream 2 cups pecan halves, coarsely chopped (about 8 ounces) 2 teaspoons vanilla extract 1/2 teaspoon grated orange zest 1/4 teaspoon fine salt INSTRUCTIONS Heat the oven to 350°F and arrange a rack in the lower third. Coat a 9-inch pie plate with butter; set aside. On a lightly floured surface, roll out the dough to about 12 inches in diameter and between 1/4 and 1/8 inch thick. Without stretching the dough, line the prepared pie plate and trim to leave a 3/4-inch overhang. Fold the overhanging dough underneath itself, crimping the edges with two fingers along the rim of the pie plate to form a high, fluted border. Cover the pie shell in plastic and chill until needed. Place the sugar, honey, butter, and rum in a large saucepan over medium heat and bring to a boil. Boil for 1 minute, stirring constantly and scraping back in any foam that clings to the sides of the pan. Remove the pan from the heat and set aside to cool to lukewarm, at least 15 minutes. Beat the eggs in a small bowl until the yolks and whites are broken up and incorporated, then beat into the cooled syrup. Add the pecans, vanilla, flour, cream, orange zest and salt and stir to combine. Pour into the chilled pie shell. Bake until the filling is set but still slightly wobbly in the center, about 50 minutes. Cool the pie completely on a wire rack.
- 2. Slightly sweetened whipped cream or vanilla ice cream, for serving.
Tips:
- Use fresh, high-quality pecans. This will ensure the best flavor in your pie.
- Toast the pecans before adding them to the pie. This will enhance their flavor and make them more fragrant.
- Don't overmix the pie filling. Overmixing will make the filling tough.
- Bake the pie until the center is set. The pie is done when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This Blue Ribbon Pecan Pie recipe is a classic for a reason. It's easy to make and always a crowd-pleaser. With its buttery, flaky crust, rich, gooey filling, and crunchy pecans, this pie is sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
