Best 2 Blue Ribbon Peanut Butter Torte Recipes
Indulge in a culinary masterpiece with the Blue Ribbon Peanut Butter Torte, an exquisite dessert that combines rich flavors and textures. This decadent torte features a velvety peanut butter mousse filling nestled between layers of moist chocolate cake, all enveloped in a luscious chocolate ganache. The combination of peanut butter and chocolate creates a symphony of flavors that will tantalize your taste buds. This recipe also includes variations to cater to different preferences, such as a no-bake version for those who prefer a quicker and simpler preparation. For a special occasion, try the Gluten-Free Blue Ribbon Peanut Butter Torte, a delectable treat that accommodates dietary restrictions without compromising on taste. If you're a fan of peanut butter and chocolate, this collection of recipes will surely satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
BLUE-RIBBON PEANUT BUTTER TORTE
Carol Wilson of Ancho, New Mexico claimed Grand Prize in the Taste of Home Recipe Box Contest with this impressive three-layer cake. Open to cooks nationwide, this "Blue-Ribbon Dessert" competition was sponsored by Taste of Home Cooking School.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- Grease three 9-in. round baking pans; set aside. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into prepared pans (pans will have a shallow fill)., Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For filling, in a large heavy saucepan, bring cream and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 1-2 minutes or until sugar is dissolved. Remove from the heat; stir in chocolate and peanut butter until blended. Transfer to a small bowl; chill until mixture achieves spreading consistency. , For frosting, in a large bowl, beat cream cheese and butter until blended. Beat in vanilla. Gradually beat in 1-1/4 cups confectioners' sugar until light and fluffy. In a small bowl, beat cream and remaining confectioners' sugar until stiff peaks form; fold into cream cheese mixture., Spread filling between layers. Frost top and sides of cake. Garnish with chopped candy bars and peanuts. Store in the refrigerator.
Nutrition Facts :
QUICKER BLUE-RIBBON PEANUT BUTTER TORTE
No one will guess that this tall, tiered cake isn't completely homemade. Chunky peanut butter is stirred into both the cake batter and the decadent chocolate ganache, giving each layer a rich, from-scratch taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Grease and flour three 9-in. round baking pans; set aside. Combine the cake mix, water, 1/2 cup peanut butter, eggs, oil and vanilla in a large bowl; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour batter into prepared pans (pans will have a shallow fill)., Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., Place chocolate chips in a large bowl. Bring cream and brown sugar to a boil in a small heavy saucepan over medium heat, stirring occasionally. Reduce heat; simmer for 1-2 minutes or until sugar is dissolved., Pour cream mixture over chocolate; whisk until smooth. Stir in remaining peanut butter until blended. Chill until mixture reaches a spreading consistency. Spread between layers., Frost top and sides of cake. Garnish with chopped candy bars and peanuts. Store in the refrigerator.
Nutrition Facts : Calories 798 calories, Fat 46g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 456mg sodium, Carbohydrate 94g carbohydrate (71g sugars, Fiber 2g fiber), Protein 9g protein.
Tips and Conclusion
Crafting the perfect Blue Ribbon Peanut Butter Torte demands meticulous attention to detail. Here are some tips to ensure success:
- Precise Measurements: Accurate measurements are crucial for achieving the desired texture and flavor. Use a kitchen scale for precise measurements of ingredients, especially flour and sugar.
- Properly Melted Chocolate: To prevent the chocolate from seizing or burning, melt it slowly over a double boiler or in the microwave using short bursts of heat, stirring frequently.
- Creaming Butter and Sugar: Creaming butter and sugar until light and fluffy is essential for incorporating air into the mixture, resulting in a tender and moist cake.
- Folding Ingredients: When incorporating dry ingredients and egg whites, use a gentle folding motion to maintain the air incorporated during creaming. Overmixing can result in a dense and tough cake.
- Baking Temperature: Bake the torte at the specified temperature to ensure proper doneness. Using an oven thermometer to verify the accuracy of your oven's temperature is recommended.
- Cooling Process: Allow the torte to cool completely before frosting to prevent the frosting from melting. Cooling also helps the flavors to develop and meld together.
In conclusion, the Blue Ribbon Peanut Butter Torte is a decadent and indulgent dessert that combines the rich flavors of chocolate, peanut butter, and whipped cream. With careful attention to detail and adherence to the provided tips, you can recreate this award-winning torte in your own kitchen. Impress your friends and family with this stunning dessert, perfect for special occasions or simply as a delightful treat.
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