**Blue Ribbon Hot Sauce: A Symphony of Heat and Flavor**
Welcome to the realm of culinary fire, where the Blue Ribbon Hot Sauce reigns supreme. This extraordinary condiment is not just another hot sauce; it's a testament to the art of creating a perfect balance between heat and flavor. As you embark on this culinary journey, you'll discover three distinct recipes that cater to every palate and heat preference. Prepare to tantalize your taste buds with the Classic Blue Ribbon Hot Sauce, a timeless recipe that delivers a harmonious blend of heat and flavor. For those who prefer a more intense experience, the Habanero Blue Ribbon Hot Sauce awaits, boasting a fiery kick that will awaken your senses. And if you're looking for a unique twist, the Chipotle Blue Ribbon Hot Sauce is your perfect match, combining the smokiness of chipotle peppers with a subtle hint of sweetness. Each recipe promises a culinary adventure that will transform your meals into unforgettable experiences.
NO FAIL HOT FUDGE SAUCE
A quick and easy hot fudge sauce with basic ingredients you probably have on hand. Peanut butter is an unusual ingredient we loved and it does not have an overpowering flavor. Thick and creamy, you're going to want a jar of this in the fridge at all times. Spoon over brownies or an ice cream sundae. It's so good you may eat it...
Provided by cheryl pierce
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix powdered sugar and cocoa powder in a saucepan.
- 2. Add milk and stir.
- 3. Turn on stove burner. Add the butter and peanut butter.
- 4. Stir, stir, stir. Cook until it's as thick as you like it. NOTE: If it's too thick, add a little more milk. Too thin, add a little more powdered sugar. It will thicken up a little as it cools.
- 5. Let cool and serve.
WIGGINS HOT DOG CHILI
This hot dog chili is full of flavor and has a nice little bite to it. It takes a while for the chili to cook down and for the flavors to mingle but it is well worth the wait. Another thing we really love about this is blending it to a nice smooth consistency. It's great to smother hot dog in, but we think you'll be finding other...
Provided by Dave T.
Categories Other Sauces
Time 3h15m
Number Of Ingredients 14
Steps:
- 1. In a large heavy pot, add chopped onions and hamburger, break up. Cook till hamburger is browned.
- 2. Add remaining ingredients.
- 3. Bring to a boil, then reduce heat to a low simmer. Cook uncovered for 3-4 hours.
- 4. Turn heat off and let sit for 15 min.
- 5. Very important step....use stick mixer to break up sauce and make smoother, you do not want any lumps or chunks.
BLUE RIBBON BARBECUE SAUCE
Use this sweet Blue Ribbon Barbecue Sauce to make a Barbecued Pork Sandwich from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours.
- Strain sauce through a fine-mesh sieve. Use immediately or let cool completely.
WEST COAST BBQ SAUCE--THE BLUE RIBBON WINNER OF FOODTV.COM'S CHAMPIONSHIP COOK-OFF
A melting pot of cultural influences, this sauce will jazz up anything you use it on
Provided by Food Network
Number Of Ingredients 22
Steps:
- Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.
- Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.
- If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.
BLUE RIBBON SWEET 'N SMOKY BARBECUE SAUCE
Make and share this Blue Ribbon Sweet 'n Smoky Barbecue Sauce recipe from Food.com.
Provided by skigb
Categories Sauces
Time 20m
Yield 2 1/3 cups
Number Of Ingredients 8
Steps:
- Heat oil in Medium (3-qt.) Saucepan over medium heat.
- Add onion.
- Cook 2 minutes or until tender.
- Stir in remaining ingredients; return to a boil.
- Reduce heat to medium-low.
- Simmer,covered, 10 minutes.
- Using Barbecue Basting Brush, brush barbecue sauce on food during the last 10 - 15 minutes of grilling to prevent burning.
- When getting ready to grill, portion out just the amount of sauce you need for brushing on your meat, this way the barbecue basting brush used on uncooked meat will not be in contact with the sauce being passed at the table.
- Refrigerate unused sauce, covered, up to 2 weeks.
Nutrition Facts : Calories 430.5, Fat 4.5, SaturatedFat 0.6, Sodium 1961, Carbohydrate 104.8, Fiber 0.9, Sugar 97.8, Protein 3.1
DEBDOOZIE'S BLUE RIBBON CHILI
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
Provided by Deb
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g
Tips:
- Choose the right peppers: For a hotter sauce, use hotter peppers. For a milder sauce, use milder peppers. Some popular peppers for hot sauce include cayenne peppers, habanero peppers, and serrano peppers.
- Roast the peppers before blending: Roasting the peppers will bring out their sweetness and flavor. You can roast the peppers in the oven, on the grill, or in a skillet.
- Use fresh ingredients: Fresh ingredients will give your hot sauce the best flavor. If you can't find fresh peppers, you can use dried peppers, but they will not have as much flavor.
- Experiment with different flavors: You can add different ingredients to your hot sauce to create unique flavors. Some popular additions include garlic, onions, cilantro, lime juice, and honey.
- Let the hot sauce age: Aging the hot sauce will allow the flavors to meld and develop. You can age the hot sauce for a few days or for several months.
Conclusion:
Making your own hot sauce is a fun and rewarding experience. With a little planning and effort, you can create a hot sauce that is perfect for your taste. So get creative and experiment with different flavors to find the perfect hot sauce for you.
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