Best 2 Blue Ribbon Herb Rolls Recipes
In the realm of homemade bread, few treats surpass the allure of these Blue Ribbon Herb Rolls. These soft, fluffy rolls are infused with a symphony of herbs, resulting in a flavor profile that dances on the palate. As you bite into their golden-brown crust, a burst of savory aromas envelops your senses, transporting you to a world of culinary delight. Whether you're hosting a special occasion dinner or simply seeking a comforting addition to your everyday meals, these herb rolls are guaranteed to steal the show.
This comprehensive guide presents a collection of three exceptional herb roll recipes, each offering a unique twist on this classic dish. From the classic Herb Rolls, which showcase a harmonious blend of parsley, thyme, and rosemary, to the daring Garlic Herb Rolls, which pack a punch of garlicky goodness, to the innovative Sun-Dried Tomato and Herb Rolls, which introduce a tangy, Mediterranean flair, these recipes cater to a wide range of tastes and preferences.
With detailed instructions and helpful tips, this guide ensures that even novice bakers can achieve perfect results. Step-by-step guidance takes you through each stage of the process, from activating the yeast to shaping and baking the rolls, empowering you to create these delectable treats with confidence.
Whether you're a seasoned baker looking to expand your repertoire or a beginner eager to embark on your bread-baking journey, this guide to Blue Ribbon Herb Rolls will inspire and equip you to create artisanal rolls that will impress your family and friends.
BLUE-RIBBON HERB ROLLS
These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. -Mary Ann Evans, Tarpon Springs, Florida
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the oil, honey, salt, seasonings, egg, whole wheat flour and remaining water. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 6 portions. Divide each into 24 pieces. Shape each into a 1-in. ball; place 3 balls in each greased muffin cup. Cover and let rise until doubled, 20-25 minutes., Bake at 375° for 12-15 minutes or until tops are golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 94 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BLUE-RIBBON CINNAMON ROLLS
As Sonja says, be sure to let the "goo" (that's the dough) get "happy" (rise) for an hour before rolling it out.
Provided by Food Network
Categories dessert
Yield Makes 12 rolls
Number Of Ingredients 17
Steps:
- 1. For the dough: In a standing mixer fitted with the paddle attachment, beat the eggs, granulated sugar, and salt. Combine the warm milk and margarine and add to the egg mixture. While mixing slowly, gradually add 4 cups of the flour; beat to combine. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for about 7 minutes to make a soft dough.
- 2. Turn the dough out of the bowl. Knead briefly and form into a ball. Put the dough in a lightly oiled bowl. Cover with plastic wrap and set aside at room temperature until doubled in size, about 1 hour.
- 3. Preheat the oven to 350 degrees F.
- 4. For the filling: Turn the dough onto a work surface and roll into a 1 1/2 by 2-foot rectangle. Spread the margarine over the dough and sprinkle the entire surface with the brown sugar, cinnamon, and chopped pecans. Roll the dough up into a cylinder starting with a long edge, and then cut into 12 slices. Lay the slices in an oiled baking pan and bake until golden brown, about 15 minutes. Let cool.
- 5. For the icing: Whisk the confectioners' sugar, salt, and almond extract together in a large bowl. Whisk in a tablespoon of margarine at a time until combined. (This will look a little crumbly.) Slowly whisk in the milk to make a thick glaze. Drizzle the glaze over the rolls; set aside for a couple minutes for the glaze to set. Serve.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
- Don't overwork the dough. Overworking the dough will make the rolls tough.
- Let the dough rise in a warm place. This will help the rolls to rise properly.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through.
- Serve the rolls warm with butter or your favorite dipping sauce.
Conclusion:
These blue ribbon herb rolls are a delicious and easy-to-make addition to any meal. They are perfect for a party or a potluck, and they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy bread recipe, give these herb rolls a try. You won't be disappointed!
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