Best 3 Blue Ribbon Corn Relish Recipes

Indulge in a delightful symphony of flavors with our collection of corn relish recipes, a burst of freshness and sweetness that will elevate any meal. From the classic Blue Ribbon Corn Relish, a staple at summer gatherings, to the zesty Jalapeno Corn Relish, a fiery twist that adds a kick to your dishes, our recipes offer a range of options to suit every palate. Experience the vibrant colors and textures of the Rainbow Corn Relish, a feast for the eyes and the taste buds, or savor the smoky and savory flavors of the Chipotle Corn Relish, a perfect complement to grilled meats. With options for both fresh and canned corn, our recipes cater to your convenience and ensure you can enjoy this delectable relish all year round.

Let's cook with our recipes!

HOMEMADE SWEET CORN RELISH

Homemade Sweet Corn Relish image

Enjoy this delicious and versatile relish on hamburgers, hot dogs, sandwiches, fish, served with roasted chicken, in a cheese omelet, pasta or tuna salad, sprinkled over tacos or in burritos, or mix it with black beans/tomatoes/onions/cilantro for a summer salad (just for example)!

Provided by Kimberly Killebrew

Categories condiment

Time 35m

Number Of Ingredients 10

Ingredients

10 fresh ears of sweet yellow corn (husks and silk removed, slice kernels off the cob with a sharp knife)
2 large red bell peppers (, cored, and finely chopped)
2 large green bell peppers (, cored and finely chopped)
8 ribs celery (, finely chopped)
1 large yellow or sweet onion (, finely chopped)
4 cups apple cider vinegar
2 cups sugar
1 tablespoon ground mustard
3 teaspoons salt
4 whole allspice berries

Steps:

Combine all the ingredients in a pot and bring to a boil, stirring until the sugar is dissolved. Reduce the heat to medium and simmer uncovered for about 20 minutes until the vegetables are tender.
Ladle the relish into hot sterilized jars and seal with lids. Process the jars in a water bath for 10 minutes.
Keep stored in a dark, cool place. Will keep at least one year. Once opened, store in the fridge for up to two months.Makes approximately 8 pints
Note: Wait a week or two before eating the relish to allow time for the vinegar to mellow out.

BLUE RIBBON CORN RELISH

Blue Ribbon Corn Relish image

Make and share this Blue Ribbon Corn Relish recipe from Food.com.

Provided by Coppercloud

Categories For Large Groups

Time 1h59m

Yield 5 Pints, 160 serving(s)

Number Of Ingredients 14

Ingredients

16 -20 fresh ears corn
2 cups water
3 cups celery, chopped (about 6 stalked)
1 1/2 cups red peppers, chopped (2 medium)
1 1/2 cups green peppers, chopped (2 medium)
1 cup onion, chopped (1 large)
2 1/2 cups vinegar
1 3/4 cups sugar
4 teaspoons ground mustard
2 teaspoons pickling salt
2 teaspoons celery seeds
1 teaspoon ground turmeric
3 tablespoons cornstarch
3 tablespoons water

Steps:

Remove husk from corn. Scrub with stiff brush to remove silks, rinse. Cut kernels from cob(do not scrape cobs). Measures 8 cups kernels.
In large pot, combine corn kernels, and 2 cups water. Bring to a boil, reduce heat. Simmer covered for 4-5 minutes or until corn is nearly tender, drain.
In the same pot, combine corn, celery, peppers, and onion. Stir in vinegar, sugar, mustard, pickling salt, celery seeds and turmeric. Bring to a boil, stirring until sugar dissolves. Reduce heat, simmer uncovered for 5 minutes, stirring occasionally.
In small bowl, stir together cornstarch and 3 tablespoons water. Add cornstarch mixture to corn mixture. Cook and stir until mixture is slightly thickened and bubbly. Cook and stir 2 minutes.
Ladle into hot sterlized pint jars, leaving 1/2" headspace. Wipe rims and add lids.
Process in water bath for 15 minutes. Start timing once water is boiling.
**Cumin-Poblano corn relish: prepare as directed, except substitute 1 1/2 cups chopped fresh poblano chile peppers for the green peppers. Reduce vinegar to 2 cups and add 1/2 lime juice. Substitute 1 tablespoon ground cumin for the celery seeds and turmeric.
**Apple-corn relish: prepare as directed, except reduce corn kernels to 6 cups and add 2 cups chopped Granny Smith apples with celery, peepers, and onion. Substitute 2 teaspoons caraway seeds for the celery seeds.
**Olive-corn relish: prepare as directed, except add 1 cup coarsely chopped pitted green olives and 1 cup chopped pitted black olives with celery, peppers and onions.

MEXICAN CORN RELISH

Mexican Corn Relish image

This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.

Provided by Pepper Harris

Categories Other Side Dishes

Time 1h45m

Number Of Ingredients 13

Ingredients

22 ears corn
4 c chopped onions, bell peppers, celery, seeded jalapenos
1/2 c chopped cilantro
2 clove garlic
3/4 c sugar
2 1/2 c distilled white vinegar
1 lime,zest of
2 limes juice, plus water enough to equal 2cups
1 tsp canning salt
1 1/2 tsp mustard seed
1 1/2 tsp ground cayenne pepper
1 Tbsp cumin seed
1 Tbsp ground coriander

Steps:

1. Clean and sterlize pint jars.place lids in hot water bath.
2. Cook ears of corn in salted boiling water for 4 mins.Remove and plunge into ice water to cool, drain and cut corn from cob.You'll need 10 cups.
3. Combine corn with remaining ingredients in a large kettle pot and simmer for 20 mins.
4. Immediately pack into clean hot pint jars,leave 1/2 inch head space;seal. Process for water bath for 15 mins.

Tips:

Use fresh and ripe corn. This will ensure that your relish is flavorful and has a great texture.
Don't overcook the corn. You want the corn to be tender but still have a bit of a crunch.
Use a variety of peppers. This will give your relish a complex flavor. You can use any type of pepper you like, but some good options include bell peppers, jalapeños, and serrano peppers.
Add some sweetness. This will help to balance out the acidity of the vinegar. You can add sugar, honey, or maple syrup.
Use fresh herbs. This will add a pop of flavor to your relish. Some good options include parsley, cilantro, and dill.
Let the relish sit for a few days before serving. This will allow the flavors to meld together.

Conclusion:

Blue ribbon corn relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for summer cookouts, picnics, and potlucks. With a few simple ingredients and a little bit of time, you can make your own blue ribbon corn relish at home. So what are you waiting for? Give it a try today!