Best 4 Blue Ribbon Coffee Cake Farmhouse Style In The Midwest Recipes
Indulge in the delectable flavors of Midwestern hospitality with our Blue Ribbon Coffee Cake, a culinary masterpiece that embodies the warmth and comfort of the farmhouse lifestyle. This classic recipe, passed down through generations, combines a tender crumb cake base with a sweet and tangy cream cheese filling, topped with a generous streusel topping that adds a delightful crunch. Experience the perfect balance of textures and flavors in every bite, making this coffee cake an irresistible treat for any occasion.
But that's not all! Along with the Blue Ribbon Coffee Cake, this article also unveils a collection of equally enticing recipes that capture the essence of Midwestern home cooking. Discover the secrets behind our Grandma's Buttermilk Pancakes, fluffy and golden brown, served with a drizzle of pure maple syrup and fresh berries. Treat your loved ones to the comforting aroma of our Amish Friendship Bread, a sweet and slightly tangy quick bread that is sure to become a family favorite. And for a delightful dessert, try our scrumptious Apple Dumplings, a combination of tender apples wrapped in a flaky pastry dough and simmered in a sweet sauce.
Each recipe in this article is a testament to the rich culinary heritage of the Midwest, offering a taste of the region's traditions and values. Whether you're a seasoned baker or just starting your culinary journey, these recipes are sure to impress and satisfy. So, gather your ingredients, preheat your oven, and embark on a delicious adventure that celebrates the heartwarming flavors of the Midwest.
BLUE-RIBBON COFFEE CAKE FARMHOUSE STYLE IN THE MIDWEST!
Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for spreading the batter, as it is quite sticky (get your fingers into the action, too!). Clipped this one from Midwest Living's August '09 issue--I think that means it's been properly aged, and now ready for filing here on Zaar!
Provided by Debber
Categories Breads
Time 50m
Yield 1 coffee cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325. Spray (or grease & flour) a 10-inch fluted (Bundt) pan; set aside.
- In a small bowl, mix Streusel Ingredients; set aside.
- In medium bowl, mix Dry Cake Ingredients; set aside.
- In large bowl, stir together Wet Cake Ingredients EXCEPT sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth.
- Spoon ONE THIRD of batter into prepped pan, spread evenly. Sprinkle ONE THIRD of streusel over this. Repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading.
- Bake for 45-50 minutes (wooden pick comes out clean).
- Cool in pan for 10 minutes; invert onto serving plate.
- Serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered).
PUMPKIN LATTE COFFEE CAKE
A yummy, from scratch, coffee cake that will be enjoyed year round. This sweet treat isn't just for Fall. You will also need 1 recipe of Streusel (recommended is Cinnamon Streusel #487340) and a coffee drizzle (recommended is 1/2 a recipe of #487342). The Food computer doesn't recognize either ingredient.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Make the Streusel and Coffee Drizzle ahead, set aside.
- Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside. In a small bowl stir together two of the eggs and the espresso powder; set aside. In a medium bowl beat cream cheese with an electric mixer on medium speed until fluffy. Beat in the 2/3 cup sugar, the 2 tablespoons flour, and the vanilla until smooth. Beat in egg-espresso mixture; set aside.
- In a medium bowl stir together the 3 cups flour, the baking powder, pumpkin pie spice, baking soda, and salt. Set aside.
- In a large bowl beat butter with an electric mixer on medium speed for 30 seconds; gradually add the 1-1/2 cups sugar, beating until fluffy. Add the remaining three eggs, one at a time, beating well after each addition. Beat in pumpkin. Alternately add flour mixture and buttermilk to pumpkin mixture, beating after each addition until combined. Spread half of the batter in the prepared baking pan. Spoon half of the cream cheese mixture by small spoonfuls on top of the batter. Add the remaining batter in spoonfuls; carefully spread over the cream cheese mixture. Top with spoonfuls of the remaining cream cheese mixture. With a knife, swirl batter to marble. Sprinkle with Streusel.
- 4. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack for 45 minutes. Spoon Coffee Drizzle over coffee cake in a lacy pattern. Cool completely on wire rack.
- MAKE AHEAD:.
- Prepare as directed. Cool baked cake completely but do not spoon Coffee Drizzle over coffee cake. Wrap in foil; overwrap in plastic wrap. Freeze for up to 3 months. Thaw in the refrigerator overnight. To serve, top with Coffee Drizzle.
- TIP:.
- To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let stand for 5 minutes before using.
Nutrition Facts : Calories 516, Fat 24.8, SaturatedFat 13.9, Cholesterol 145.5, Sodium 499.1, Carbohydrate 65.2, Fiber 1.3, Sugar 39.1, Protein 9.4
BLUE RIBBON BLUEBERRY COFFEE CAKE
Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that you get one in each bite. Sugar sprinkled on top crisps in the baking process and adds a nice touch of sweetness.
Provided by Mary Louise
Categories Other Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl beat egg and sugar until thick.
- 2. In a separate bowl combine flour, baking powder, and salt.
- 3. Alternately add flour and milk to the egg mixture. Beat after each addition until blended.
- 4. Stir in melted butter.
- 5. Fold in blueberries.
- 6. Pour batter into a greased and floured 8-inch square baking pan. Sprinkle with 2 tablespoons of sugar.
- 7. Cover and refrigerate overnight.
- 8. Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched.
- 9. While still hot, brush the top with the remaining butter. Cool before cutting.
- 10. *** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.
BLUEBERRY THYME COFFEE CAKE
Finally, something different to do with that thyme you've got growing in your garden. This offers an "herbal" spin on the traditional blueberry coffee cake recipe.
Provided by - Carla -
Categories Breads
Time 55m
Yield 1 coffee cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Butter or grease & flour a 9" x 13" pan.
- In a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
- Mix in Sugar.
- In another bowl, mix together the butter, 3 eggs and sour cream.
- Mix in the blueberries and thyme.
- Gently fold the two batters together.
- Spread coffee cake batter into pan.
- Top with chopped walnuts and sprinkle with a little brown sugar.
- Bake at 350 degrees for 40-45 minutes.
- Serve at room temperature and enjoy!
Nutrition Facts : Calories 4162.5, Fat 236, SaturatedFat 100.8, Cholesterol 979.7, Sodium 4847.2, Carbohydrate 470.8, Fiber 33.9, Sugar 246, Protein 76.8
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your coffee cake.
- Make sure your butter and eggs are at room temperature. This will help them cream together better and create a lighter, fluffier cake.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Serve the cake with fresh fruit, whipped cream, or ice cream. This will make it even more delicious!
Conclusion:
This classic coffee cake recipe is sure to please everyone at your table. It's easy to make and always a hit. With its moist, flavorful crumb and sweet, crunchy topping, this cake is perfect for any occasion. So next time you're looking for a delicious and easy coffee cake recipe, give this one a try. You won't be disappointed!
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