Best 4 Blue Ribbon Chocolate Chip Cookies Recipes
Indulge in the irresistible charm of our Blue Ribbon Chocolate Chip Cookies, a culinary masterpiece that has stolen the hearts of cookie enthusiasts. This delectable treat embodies the perfect balance of crispy edges and chewy centers, adorned with an abundance of rich chocolate chips that melt in your mouth with every bite. Our collection of recipes offers a symphony of flavors and textures, catering to diverse preferences and dietary restrictions. Embark on a delightful journey as we guide you through the art of crafting these exceptional cookies, ensuring that each batch turns out perfectly golden and irresistible. Whether you prefer classic, gluten-free, or vegan variations, we have a recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BLUE-RIBBON CHOCOLATE CHIP COOKIES
Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 44m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
BLUE RIBBON CHOCOLATE CHIP COOKIES
Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!
Provided by Carolyn Solomon
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 27m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
- Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 66.8 mg, Sugar 7.5 g
MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES
This is from the August 2011 edition of "Guideposts." It's a small recipe - only makes one dozen, so it's great for mid-week treats or lunch-box surprises.
Provided by moose_kristi
Categories Chocolate Chip Cookies
Time 18m
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
- Add soda and salt, then sift in flour. Stir, but do not overmix.
- Fold in chocolate chips.
- Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).
Nutrition Facts : Calories 457, Fat 23.4, SaturatedFat 10.8, Cholesterol 66.8, Sodium 390.6, Carbohydrate 60, Fiber 1.9, Sugar 36.3, Protein 5.4
MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES
I remember as a kid my mom making these cookies. They are so moist and chewy.
Provided by Lori Brown
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. In a medium bowl; Whisk together flour, soda and salt. Set a side.
- 2. In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
- 3. Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
- 4. Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to set properly.
Conclusion:
These Blue Ribbon Chocolate Chip Cookies are the perfect treat for any occasion. They're easy to make and always a hit with family and friends. So next time you're looking for a delicious and satisfying cookie recipe, give these a try. You won't be disappointed!
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