Best 2 Blue Ribbon Butter Cake Recipes

Indulge your sweet cravings with our delectable Blue Ribbon Butter Cake, a culinary masterpiece that has won accolades for its irresistible flavor and texture. This classic Southern cake is renowned for its moist, tender crumb and rich buttery taste that melts in your mouth. Our collection of recipes offers variations to suit every palate, from the traditional Southern-style cake to a decadent chocolate butter cake and a delightful lemon butter cake. Each recipe is meticulously crafted with high-quality ingredients and easy-to-follow instructions, ensuring success even for novice bakers. Whether you're celebrating a special occasion or simply craving a comforting treat, our Blue Ribbon Butter Cake recipes will undoubtedly satisfy your sweet tooth and leave you wanting more.

Let's cook with our recipes!

BLUE-RIBBON BUTTER CAKE

Blue-Ribbon Butter Cake image

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE

Kentucky Blue Ribbon All-Butter Pound Cake image

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Provided by Taylor Piercefield

Categories Desserts Cakes Pound Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 cups white sugar
1 ½ cups butter, softened
5 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
Mix flour, baking powder, and salt together in a bowl.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g

Tips:

Use room temperature ingredients: This will help your cake batter come together smoothly and evenly.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
Be careful not to overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting: This will help prevent the frosting from melting.

Conclusion:

This Blue Ribbon Butter Cake is a classic recipe that is sure to impress. It is a moist, tender cake with a delicious vanilla flavor. The vanilla buttercream frosting is the perfect finishing touch. Follow these tips to make the best Blue Ribbon Butter Cake: use room temperature ingredients, cream the butter and sugar together until light and fluffy, add the eggs one at a time, beating well after each addition, be careful not to overmix the batter, bake the cake in a preheated oven, and let the cake cool completely before frosting. With these tips, you are sure to make a Blue Ribbon Butter Cake that will be the star of any occasion.