Best 4 Blue Ribbon Banana Nut Bread Recipes
Indulge in the tantalizing aroma of freshly baked Blue Ribbon Banana Nut Bread, a classic treat that has won hearts and taste buds for generations. This delectable delight combines the perfect balance of sweet bananas, crunchy walnuts, and a touch of cinnamon, creating a moist and flavorful loaf that is sure to impress. With three variations to choose from, including a gluten-free option, there's a perfect recipe for every palate. Whether you prefer the simplicity of the classic recipe, the indulgent richness of the chocolate swirl, or the wholesome goodness of the gluten-free alternative, this article has you covered. Get ready to embark on a culinary journey that will leave you craving more of this irresistible banana nut bread.
Here are our top 4 tried and tested recipes!
MARY'S BLUE RIBBON BANANA BREAD
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.
Provided by Mary Louise
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Sift dry ingredients together.
- 2. In a large bowl cream butter and sugar well.
- 3. Add eggs and beat well until light and fluffy.
- 4. Add vanilla.
- 5. Mix banana pulp with sour cream.
- 6. Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
- 7. Scrape sides as needed.
- 8. DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
- 9. Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
- 10. Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.
FAMILY BANANA NUT BREAD RECIPE
This recipe was handed down from my father and is just incredible. I hope you enjoy it.
Provided by Texflix
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 49.3 g, Cholesterol 81.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 281.1 mg, Sugar 23.4 g
BLUE-RIBBON BANANA BREAD RECIPE - (3.7/5)
Provided by mitzzy
Number Of Ingredients 11
Steps:
- Adjust the rack in the lower third of the oven and heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Sift the flour, sugar, baking powder, baking soda and salt into a large bowl. Stir in the walnuts. Combine the banana, eggs, yogurt, oil and vanilla; add to the flour mixture. Stir until just combined. Spoon the batter into the prepared pan. Bake for 1 hour, or until a cake tester inserted in the loaf comes out clean. Cool 10 minutes in the pan, then turn the loaf out onto a rack to cool completely.
BLUE RIBBON BANANA NUT BREAD
I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!
Provided by Audra LeNormand
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix together butter, sugar, eggs, and mashed bananas.
- 3. In another bowl combine flour, baking soda and salt.
- 4. Combine both mixtures and add vanilla and nuts. Mix thoroughly. Pour into 2 well greased bread pans.
- 5. And bake for an hour at 350 degrees. To test stick tooth pick into center and if it comes out clean it's done.
- 6. Cooks Note: Being Diabetic I've made it with Splenda and it's outstanding.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth, even crumb.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Stir in the mashed bananas: Make sure to mix them in gently so that you don't overmix the batter.
- Fold in the dry ingredients: Be careful not to overmix the batter, as this can make the bread tough.
- Pour the batter into a greased and floured loaf pan: Make sure to smooth out the top of the batter.
- Bake the bread at 350 degrees Fahrenheit for 55-65 minutes, or until a toothpick inserted into the center comes out clean: Check the bread after 50 minutes to make sure that it's not overbaking.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely: This will help to prevent the bread from falling apart.
Conclusion:
These are just a few tips to help you make the perfect banana nut bread. With a little practice, you'll be able to create a delicious and moist loaf that your family and friends will love. So what are you waiting for? Get baking today!
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